Cocinero de linea

Great American Restaurants is a distinguished hospitality group owning and operating an acclaimed collection of 14 high-volume restaurants, 3 artisanal bakeries, and a barbecue spot located across Northern Virginia and Maryland in the Washington, DC metropolitan area. These establishments include well-known names such as Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, Jackson's, Artie's, Carlyle, Mike's American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Recognized for excellence in food and service, Great American Restaurants has been repeatedly honored as one of the best places to work by The Washington Post, consistently ranking among the top employers in the region for over a decade. This recognition reflects the company's unwavering dedication to fostering a positive work culture where hospitality extends beyond guests to employees alike.

The company is passionate about delivering exceptional dining experiences, emphasizing from-scratch cooking, creativity, and high energy. Great American Restaurants is currently seeking enthusiastic Line Cooks to join their dynamic team. This role offers a starting wage of $18 per hour or more, commensurate with experience, and is ideal for individuals who thrive in fast-paced kitchens and have a passion for cooking from scratch. The company values fun, passionate, and high-energy team players with a proven track record in hospitality. If you love working with your hands, are quick and adaptable under pressure, and keep both a clean and organized workstation, this position may be an excellent fit for you.

Line Cooks at Great American Restaurants are essential contributors to the kitchen team, multitasking efficiently and maintaining a calm demeanor under stress. They must bring a strong team spirit and flexibility to manage the demands of both AM and PM shifts, working with urgency and precision to ensure a smooth operation. Employees are supported with flexible work schedules, opportunities for professional growth, and comprehensive benefits including health insurance, paid time off, and 401K plans for eligible staff. The company believes that happy employees create joyful food, fostering an environment where team members can thrive, learn, and succeed in an exciting, fast-paced culinary setting.