Cocinero de linea

Great American Restaurants is a distinguished collection of 14 award-winning restaurants, 3 artisan bakeries, and a barbecue venue located in Northern Virginia and Maryland. We specialize in delivering fantastic cuisine and a great deal of fun to our guests, creating memorable dining experiences across our varied locations. As a renowned hospitality employer, we have been recognized by The Washington Post as one of the best places to work, consistently ranking among the top employers in the area for over a decade. Our success is built on the dedication and passion of our team members who provide exceptional service to our guests and support one another every day.

Our establishments include well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Each venue offers unique menus and atmospheres, but all share a commitment to quality, hospitality, and community engagement.

We are currently seeking Line Cooks to join our dynamic culinary team. The position offers a starting wage of $18 per hour or higher, depending on experience, making it an attractive opportunity for culinary professionals who thrive in fast-paced, scratch-cooking environments. As a Line Cook, you will play a crucial role in preparing delicious meals from scratch, ensuring food quality, presentation, and timing meet our high standards.

This role is perfect for individuals who love to cook and are quick with their hands, combining speed, precision, and attention to detail. We look for team members who are fun, passionate, and energetic, with a proven history in hospitality. The successful candidate will be able to multi-task effectively, remain calm under pressure, maintain cleanliness and organization, collaborate well in a team setting, and demonstrate flexibility. A strong sense of urgency and dedication is essential to meet the demands of our busy kitchens.

At Great American Restaurants, we believe that happy people make happy food. We provide a supportive work environment with numerous benefits, including flexible work schedules with AM and PM shifts available, opportunities for career growth, competitive pay in a fast-paced environment, employee food discounts, paid training, and eligibility for medical insurance, paid time off, and 401(k) plans. Joining our team means becoming part of a community that values hospitality, professional excellence, and personal development, all while contributing to a varied and exciting dining landscape across the Washington, DC metropolitan area.