Job Overview

moneybag

Compensation

Hourly
Range $14.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company renowned for its commitment to providing exceptional dining experiences and outstanding customer service. With a diverse portfolio encompassing restaurants, hotels, retail, and entertainment venues, Landry's prides itself on creating memorable moments for guests while fostering a positive and inclusive work environment for its employees. The company is dedicated to upholding its values of fairness, respect, and inclusivity, making it a sought-after employer in the hospitality industry. As an organization, Landry's invests heavily in the growth and professional development of its team members, offering structured training programs and clear advancement pathways. The company understands that its employees are its greatest asset and strives to create a workplace culture built on teamwork, respect, and passion for excellence.

The role of Line Cook at Landry's is more than just a job; it is an incredible opportunity to contribute to a team that consistently delivers on the promise of exceeding guest expectations from the moment they step through the doors. This position is designed for individuals who thrive in fast-paced environments and have a genuine passion for preparing high-quality food with care and precision. The Line Cook is responsible for executing menu items efficiently while maintaining the highest standards of food safety and quality. This role requires flexibility, teamwork, and a commitment to the ideals of being fair, friendly, accommodating, inclusive, and respectful. At Landry's, Line Cooks benefit from generous employee discounts on dining, shopping, entertainment, and lodging, as well as flexible schedules, competitive hourly wages ranging from $14.00 to $16.00, and paid time off or sick leave depending on the location. Additionally, the position offers opportunities for career advancement and involvement in community volunteering through the Landry's League. This role does not earn tips but offers a positive, diverse, and respectful work atmosphere where every team member is valued and encouraged to grow.

Job Requirements

  • One or more years of experience as a line cook
  • Ability to work in fast-paced kitchen environments
  • Passion for good food and hospitality
  • Team player with a guest-first attitude
  • Willingness to adhere to company values of fairness, friendliness, accommodation, inclusivity, and respect

Job Qualifications

  • One or more years of experience as a line cook
  • Demonstrated passion for quality food and attention to detail
  • Ability to work effectively in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to the company ideals of fairness, friendliness, accommodation, inclusivity, and respect
  • High school diploma or equivalent is preferred but not mandatory

Job Duties

  • Prepare and cook food items according to established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with team members to deliver timely and efficient service
  • Assist in inventory management and stock replenishment
  • Follow health and safety guidelines to maintain a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef