Cocinero De Línea

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Benefits

Training and development programs

Generous employee discounts on food, merchandise, entertainment, and hotels

flexible scheduling

Multiple health benefit plans including dental and vision

voluntary life and short-term disability insurance

Paid sick leave

Opportunities for career advancement

Community volunteering opportunities through Landry's League

positive and respectful work environment valuing diversity

Job Description

Landry's Inc. is a leading hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, entertainment venues, and retail establishments. As a company, Landry's prides itself on fostering a supportive and inclusive work environment where employees are considered the greatest asset. With a strong focus on professional growth and career advancement, Landry's offers structured training programs and opportunities that empower team members to reach their fullest potential while contributing to a dynamic and enjoyable workplace culture.

The position of Line Cook at Landry's is an exciting opportunity for culinary professionals ... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of line cook experience
Ability to work flexible schedules including evenings, weekends, and holidays
Physical ability to stand for extended periods
Willingness to work in a fast-paced environment
Legal authorization to work in the country
Adherence to company core values of JUST (being friendly, welcoming, inclusive, respectful)

Job Qualifications

At least one year of experience as a line cook
Demonstrated passion for preparing quality food
Ability to work efficiently in a fast-paced kitchen environment
Strong teamwork and communication skills
Commitment to company values of being friendly, welcoming, inclusive, and respectful
Basic knowledge of food safety and sanitation practices

Job Duties

Prepare and cook menu items according to recipes and quality standards
Maintain cleanliness and organization of the kitchen and workstations
Ensure food safety and sanitation standards are strictly followed
Collaborate effectively with kitchen staff and servers to meet guest needs
Manage time efficiently to handle peak service periods
Assist in inventory management and stock rotation
Support team efforts to deliver exceptional dining experiences

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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