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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free meals during shifts (based on location)
uniforms
safety shoes
Transportation support
parking assistance

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Established with a mission to enhance day-to-day living, Sodexo partners with organizations ranging from universities to corporate campuses, healthcare institutions, and more to provide exceptional dining experiences and integrated facility services. At Sodexo, employees are valued for who they are, encouraged to bring their authentic selves to work, and supported with continuous growth and development opportunities. The company embraces a culture of respect, inclusion, and equal opportunity, ensuring all team members feel welcomed and heard. Sodexo’s comprehensive approach to service includes food preparation, catering, and facility management, always prioritizing sustainability and the well-being of both clients and employees.

The Cook position at Linfield University, managed by Sodexo, offers a dynamic and rewarding opportunity for individuals passionate about food and customer service. Available as either full-time or part-time employment, this role serves varying shifts with a preferred open availability schedule. The hourly wage ranges from $17 to $19, reflecting the importance of the role and the skills required. Candidates will find working with Sodexo not just a job but a chance to be part of a larger mission that impacts people's daily lives positively.

As a Cook at Sodexo, you will collaborate closely with your team to prepare and present delicious and well-crafted dishes across multiple meal periods including breakfast, lunch, dinner, and special catering events. Attention to detail and efficiency are paramount, as you will follow basic recipes and food preparation instructions to ensure consistency and quality. Whether working the grill or handling à la carte orders, your enthusiasm for food and friendly interaction with customers will contribute significantly to an uplifting dining environment. Additionally, the role emphasizes reducing food waste and maintaining a clean, safe workspace. Work schedules are flexible to accommodate personal commitments, supported by a workplace culture that values reliability, adaptability, and teamwork.

Joining Sodexo means access to ongoing training and career advancement opportunities designed to transform your role into a long-term career. Sodexo offers a comprehensive benefits package including paid time off, holidays, health insurance, dental and vision coverage, tuition reimbursement, 401(k) retirement plans, and employee discount programs. Some locations provide extra perks such as complimentary meals during shifts, uniforms, safety footwear, transportation support, and parking assistance.

Sodexo prides itself on fostering a workplace where employees are treated fairly, respectfully, and with dignity. The company champions diversity and inclusion, creating an environment where everyone can thrive and contribute their unique perspectives. Sodexo’s commitment to equal employment opportunity means it welcomes applicants from all walks of life irrespective of race, color, religion, national origin, sex, gender identity, disability, or any other legally protected status. This opportunity is ideal for those eager to build a career in food services within a supportive and flexible company that values its people and the difference they make.

Job Requirements

  • Ability to work varying shifts, including days and hours
  • open availability preferred
  • reliable and punctual attendance
  • commitment to a safe and healthy work environment
  • ability to follow recipes and instructions
  • physical ability to stand and perform kitchen duties for entire shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant food service experience preferred
  • strong teamwork skills
  • adaptability to varying work assignments
  • customer service orientation
  • knowledge of food safety and hygiene practices

Job Duties

  • Prepare, portion, cook and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner and special events or catering
  • follow basic recipes and product instructions for food preparation
  • prepare foods and serve customers ordering à la carte and/or operate a grill station
  • attend scheduled shifts punctually and with regularity
  • perform other assigned tasks that vary by account depending on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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