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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management dedicated to improving quality of life and contributing to economic, social, and environmental progress in the communities where it operates. With a longstanding reputation for exceptional service and innovative solutions, Sodexo partners with clients worldwide to provide memorable experiences for both consumers and employees. They offer a wide range of integrated services including food service, catering, and facilities management, emphasizing respect, fairness, and inclusion in the workplace. Sodexo values its employees as individuals and fosters an environment where every voice is heard, and everyone is treated equitably. This supportive... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years cooking experience preferred
- ability to work afternoon and evening shifts including rotating weekends
- reliable and punctual
- team-oriented
- willingness to perform assigned duties as needed
- commitment to workplace safety and food waste reduction
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking experience preferred
- ability to follow recipes and instructions accurately
- team player with adaptability and reliability
- strong customer service orientation
- good communication skills
- commitment to maintaining a safe and sanitary kitchen environment
Job Duties
- Prepare portion and cook a variety of hot and cold foods accurately and efficiently for multiple meal periods including breakfast lunch dinner and special events
- cook and present food following recipes and product instructions
- serve customers by preparing food to order and/or operating a grill station
- attend work and be punctual and consistent for scheduled shifts
- perform other duties as assigned varying between accounts based on business needs and client requirements
- reduce food waste as part of team efforts
- maintain a safe and healthy work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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