
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management dedicated to improving quality of life and contributing to economic, social, and environmental progress in the communities where it operates. With a longstanding reputation for exceptional service and innovative solutions, Sodexo partners with clients worldwide to provide memorable experiences for both consumers and employees. They offer a wide range of integrated services including food service, catering, and facilities management, emphasizing respect, fairness, and inclusion in the workplace. Sodexo values its employees as individuals and fosters an environment where every voice is heard, and everyone is treated equitably. This supportive culture makes Sodexo not just an employer, but a community where people can thrive professionally and personally.
The position offered is for a part-time Cook at the Iroquois Nursing Home location. This role is pivotal in the daily preparation and presentation of food, contributing directly to the satisfaction and well-being of the residents served. Working afternoon and evening shifts with varying days and rotating weekends, this job pays between $19 and $21 per hour. The Cook will be an essential team member responsible for preparing and portioning a variety of hot and cold foods to high standards, supporting multiple meal periods including breakfast, lunch, dinner, and special events. Applicants will have the chance to work in a flexible and supportive environment, with access to continuous training and career advancement opportunities. Sodexo also offers a comprehensive benefits package including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and additional location-specific perks such as free meals during shifts, uniforms, safety shoes, and assistance with transportation and parking.
This role is ideal for individuals with a passion for food and customer service who are reliable, adaptable, and eager to contribute to a healthy and safe workplace. Those with 0 to 2 years of relevant experience are encouraged to apply. The Cook will be expected to follow recipes and product instructions closely, maintain high culinary standards, and contribute to reducing food waste. Being punctual and consistent in attendance is crucial for the smooth operation of food services. Additional duties may be assigned depending on business needs and client requirements, presenting an opportunity for diverse experiences within Sodexo’s varied accounts.
Working at Sodexo means more than just having a job; it means being part of a vital team that values your individuality and supports your growth. Sodexo encourages a sense of belonging and ensures equity and respect for all employees. The company is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other legally protected status. Sodexo also provides support for applicants who may need assistance with the online application process.
Overall, this position offers a meaningful career opportunity for anyone passionate about food service and looking to make a positive impact through their work while enjoying the benefits and support of a reputable global company.
The position offered is for a part-time Cook at the Iroquois Nursing Home location. This role is pivotal in the daily preparation and presentation of food, contributing directly to the satisfaction and well-being of the residents served. Working afternoon and evening shifts with varying days and rotating weekends, this job pays between $19 and $21 per hour. The Cook will be an essential team member responsible for preparing and portioning a variety of hot and cold foods to high standards, supporting multiple meal periods including breakfast, lunch, dinner, and special events. Applicants will have the chance to work in a flexible and supportive environment, with access to continuous training and career advancement opportunities. Sodexo also offers a comprehensive benefits package including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and additional location-specific perks such as free meals during shifts, uniforms, safety shoes, and assistance with transportation and parking.
This role is ideal for individuals with a passion for food and customer service who are reliable, adaptable, and eager to contribute to a healthy and safe workplace. Those with 0 to 2 years of relevant experience are encouraged to apply. The Cook will be expected to follow recipes and product instructions closely, maintain high culinary standards, and contribute to reducing food waste. Being punctual and consistent in attendance is crucial for the smooth operation of food services. Additional duties may be assigned depending on business needs and client requirements, presenting an opportunity for diverse experiences within Sodexo’s varied accounts.
Working at Sodexo means more than just having a job; it means being part of a vital team that values your individuality and supports your growth. Sodexo encourages a sense of belonging and ensures equity and respect for all employees. The company is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other legally protected status. Sodexo also provides support for applicants who may need assistance with the online application process.
Overall, this position offers a meaningful career opportunity for anyone passionate about food service and looking to make a positive impact through their work while enjoying the benefits and support of a reputable global company.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years cooking experience preferred
- ability to work afternoon and evening shifts including rotating weekends
- reliable and punctual
- team-oriented
- willingness to perform assigned duties as needed
- commitment to workplace safety and food waste reduction
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking experience preferred
- ability to follow recipes and instructions accurately
- team player with adaptability and reliability
- strong customer service orientation
- good communication skills
- commitment to maintaining a safe and sanitary kitchen environment
Job Duties
- Prepare portion and cook a variety of hot and cold foods accurately and efficiently for multiple meal periods including breakfast lunch dinner and special events
- cook and present food following recipes and product instructions
- serve customers by preparing food to order and/or operating a grill station
- attend work and be punctual and consistent for scheduled shifts
- perform other duties as assigned varying between accounts based on business needs and client requirements
- reduce food waste as part of team efforts
- maintain a safe and healthy work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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