Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Flexible work environment
Training and development opportunities
Free meals during shifts (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Parking support (site-specific)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life for individuals and communities worldwide. With a commitment to delivering memorable experiences through integrated services such as catering, food service, and facilities management solutions, Sodexo partners with a diverse range of clients to enhance the day-to-day lives of consumers and employees alike. Operating across various sectors, including corporate, education, healthcare, and remote sites, Sodexo is recognized for its focus on corporate responsibility, sustainability, and fostering an inclusive workplace where all employees are valued and respected. The company embraces a culture of diversity and equity and is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic under applicable federal, state, or local laws.

The Cook position at Sodexo at Hardin-Simmons University offers both full-time and part-time employment opportunities with a competitive pay range of $12 to $16 per hour. This role is vital to ensuring a positive dining experience by preparing and presenting a variety of hot and cold foods efficiently and with precision. The position requires open availability, as shifts can include breakfast, lunch, dinner, and special events or catering assignments. The cook is an essential team member dedicated to reducing food waste and prioritizing customer service, bringing a passion for food and a warm, welcoming demeanor that positively impacts those served each day.

As a cook at Sodexo, you will follow basic recipes and product instructions to prepare delicious baked goods and meals, with the possibility of operating grill stations or catering to à la carte requests. The role also demands professionalism in attendance and punctuality, with the flexibility to undertake other tasks as business needs and client requirements evolve. Sodexo values team spirit, adaptability, and reliability; therefore, candidates are encouraged to cultivate and promote a healthy, safe working environment. Experience is valued but not mandatory, with candidates having between zero and two years of relevant experience being considered suitable for the role.

Sodexo provides an environment that supports work-life balance and professional development through ongoing training and advancement opportunities, enabling employees to grow their career while maintaining important moments in life. The benefits package is comprehensive, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Additionally, some locations offer extra site-specific benefits, such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking facilitation.

Joining Sodexo means becoming part of a company that truly values who you are, ensuring fair treatment, respect, and a workplace culture that embraces your ideas and opinions. The company’s commitment to diversity, equity, and inclusion creates an atmosphere where everyone feels a sense of belonging, fostering a stronger, happier team. Sodexo encourages all interested individuals to apply and participate in a process that prioritizes transparency and thorough understanding of benefits and job expectations during interviews. If assistance is needed with the online application process, Sodexo provides support to ensure equitable access to every candidate.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow recipes and instructions
  • Availability to work any shift with open availability
  • Ability to work full-time or part-time
  • Reliable attendance and punctuality
  • Ability to adapt to different tasks and customer needs

Job Qualifications

  • Team-oriented with adaptability and reliability
  • Able to promote a healthy and safe work environment
  • Basic food preparation skills
  • Customer service skills
  • 0 to 2 years of relevant experience preferred
  • Ability to follow recipes and instructions

Job Duties

  • Prepare portion, cook and present a variety of hot and cold foods for different meal periods including breakfast, lunch, dinner, and special events or catering
  • Read and follow basic recipes and product instructions to prepare food
  • Prepare food and serve customers ordering à la carte and potentially operate a grill station
  • Attend work and arrive for scheduled shift on time with sufficient regularity
  • Perform additional duties as assigned which may vary between accounts based on business needs and client requirements

Job Criteria

Experience

No experience required


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