Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With a presence in numerous countries around the world, Sodexo is committed to enhancing daily life and creating better environments for the people and communities it serves. The company prides itself on its dedication to quality, sustainability, and diversity, making it a top choice for professionals seeking meaningful and impactful careers in the service industry. As a full-time employer, Sodexo offers competitive wages, a supportive work environment, and extensive benefits that contribute to the overall well-being of its employees and their families. Operating within Whitworth University, Sodexo’s commitment to creating positive experiences is reflected in its tailored services for educational settings, ensuring that students, faculty, and staff enjoy high-quality dining and facility support.

The role of Cook at Sodexo represents not just a job, but an opportunity to be part of something bigger. The position is full-time, with working hours primarily in the afternoon and evening shifts, which may vary depending on the schedule. The hourly pay range is competitive, between $20 and $22. As a Cook, you will be an essential team member responsible for preparing, portioning, cooking, and presenting a variety of hot and cold meals efficiently and with precision. This may encompass service for breakfast, lunch, dinner, and special catered events. The job requires adherence to basic recipes and product instructions while maintaining a keen eye on food safety and quality standards. The passion you bring for food, combined with excellent customer service skills, will brighten the day of every guest you serve.

Besides food preparation, the Cook is expected to participate actively in reducing food waste and promoting sustainability initiatives that are integral to Sodexo's operational goals. Reliability, punctuality, and adaptability to changing business needs are crucial for success in this role. You will have the chance to work in a collaborative environment where your contributions are valued, and your growth is supported. Sodexo also emphasizes a healthy and safe workplace culture, aligning with its core values of respect, inclusion, and teamwork.

Sodexo invests in its employees through ongoing training, development opportunities, and clear pathways for career advancement. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, retirement plans such as 401k, and various employee discount programs. Some locations offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance. Sodexo believes in treating every employee fairly and respectfully while fostering an environment that welcomes individuality and diverse perspectives. Overall, the Cook role at Sodexo within Whitworth University offers not only competitive pay and comprehensive benefits but also the chance to contribute to an organization that truly values its people and makes a positive impact every day.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant cooking experience preferred
  • Ability to work flexible afternoon and evening shifts
  • Reliable and punctual attendance
  • Team spirit and adaptability
  • Commitment to maintaining a healthy and safe work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant cooking experience valued
  • Ability to work collaboratively in a team environment
  • Strong customer service skills
  • Basic knowledge of food safety and preparation techniques

Job Duties

  • Prepare, portion, cook and present a variety of hot and cold foods efficiently for multiple meal periods including breakfast, lunch, dinner and special events/catering
  • Read and follow basic recipes and product instructions to prepare various foods
  • Prepare foods and serve customers ordering à la carte and/or operate a grill station
  • Attend work and report for scheduled shift on time with sufficient regularity
  • Perform additional duties as assigned that may vary depending on business needs and client requirements

Job Criteria

Experience

No experience required


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