Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Flexible work environment

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities. Operating in a variety of sectors including healthcare, education, corporate, and remote sites, Sodexo is committed to offering a supportive and inclusive workplace where employees can thrive. With a focus on sustainable practices, employee well-being, and community engagement, Sodexo fosters a culture that values diversity, respect, and collaboration. The company partners with clients to deliver exceptional dining experiences and operational solutions tailored to meet the unique needs of each setting.

The role of Cook at Sodexo, based at the PROMEDICA WILDWOOD ORTHOPEDIC AND SPINE HOSPITAL, is a full-time position offering an hourly wage ranging from $16.25 to $19.00. This position requires working varying shifts, including some weekends and holidays, to ensure consistent food service availability. As a Cook, you will be an essential team member responsible for preparing and presenting a variety of hot and cold foods with precision and efficiency across multiple meal periods, such as breakfast, lunch, dinner, and special events or catering.

Your responsibilities will include following recipes and product instructions accurately while focusing on minimizing food waste through proper portioning and preparation. The role also involves potential customer service duties, such as preparing a la carte items and managing a grill station. Attention to punctuality, reliability, and safety in the workplace is crucial. Sodexo values candidates who bring a positive, cooperative spirit and adaptability, contributing to a healthy and secure working environment.

In return, Sodexo offers a flexible and supportive work environment, recognizing the importance of work-life balance. Employees are provided with comprehensive benefits that support physical, financial, and personal well-being, including paid time off, holidays, health, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific benefits may include free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo also emphasizes career development with ongoing training and opportunities for advancement, enabling employees to build fulfilling careers.

Joining Sodexo means becoming part of a purpose-driven organization that values individuality and inclusivity. The company fosters a workplace where every employee is treated with fairness and respect, and all voices are heard. Sodexo is an equal opportunity employer committed to diversity and inclusion without discrimination based on race, religion, gender identity, or other protected characteristics. If you seek a meaningful career in food service within a company that truly values your contribution and supports your growth, this Cook position offers a rewarding opportunity to make a positive impact every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Willingness to work varying shifts including weekends and holidays
  • Reliable and punctual attendance
  • Ability to work in a fast-paced environment
  • Physical capability to stand for long periods and perform kitchen duties
  • Adherence to safety and hygiene standards

Job Qualifications

  • 0 to 2 years relevant prior experience valued
  • Positive team spirit and adaptability
  • Ability to promote a healthy and safe work environment
  • Basic knowledge of food preparation and kitchen operations
  • Customer service orientation
  • Ability to follow recipes and instructions accurately

Job Duties

  • Prepare, portion, cook and present a variety of hot and/or cold foods for different meal periods including breakfast, lunch, dinner and special events/catering
  • Read and follow basic recipes and/or product instructions to prepare various foods
  • Prepare foods and serve customers ordering a la carte and/or operate a grill station
  • Attend work consistently and arrive on time for scheduled shifts
  • Perform other tasks as assigned depending on business and client needs

Job Criteria

Experience

No experience required


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