
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to improve the daily experiences of individuals. Operating in diverse sectors including food services, facilities management, and catering, Sodexo is committed to enhancing the well-being and satisfaction of consumers and employees alike. At HCA Florida Capital Hospital, Sodexo offers a dynamic work environment where team members are valued for their individuality, purpose, and contribution to the community. As an employer, Sodexo promotes a culture of respect, fairness, inclusion, and equal opportunity, ensuring every staff member has the chance to thrive both professionally and personally.
This position is for a Cook at HCA Florida Capital Hospital, with full-time or part-time options, and a set pay rate of $16.00 per hour. Working varying shifts with a preference for open availability, the Cook role plays a vital part in delivering quality food service aligned with Sodexo's commitment to excellence. The successful candidate will be a collaborative team player dedicated to minimizing food waste while creating delicious baked goods and meals that bring joy to those they serve. Customer service is central to this role, as is the ability to accurately prepare, portion, and present a variety of hot and cold dishes throughout different meal periods, including breakfast, lunch, dinner, and special events or catering.
The Cook will follow recipes and product instructions meticulously to ensure consistent quality and safety. Additionally, they may handle a la carte orders and operate a grill station to serve customers directly. Punctuality and reliability are key expectations, along with flexibility to adapt to changing business needs and assigned duties. Beyond food preparation, the role fosters a safe and supportive workplace culture, requiring candidates who are dependable, adaptable, and promote healthy working conditions.
Sodexo offers a flexible work environment that supports staff in balancing their professional and personal lives. Ongoing training and development opportunities enable employees to advance their careers with the company. A comprehensive benefits package supports the well-being of employees and their families, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, and discount programs. Some locations may provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation assistance, and parking. As Sodexo operates on a contractual business model, benefit availability and job functions may vary by unit or location, with clarifications provided during the interview process.
Sodexo's core purpose is to improve daily life and contribute positively to economic, social, and environmental progress in the communities it serves. By joining Sodexo at HCA Florida Capital Hospital, employees become part of a mission-driven organization that values individuality, inclusivity, and collaboration. Here, every team member's ideas and voices matter, and a culture of belonging ensures all employees feel respected and appreciated. Sodexo is an equal opportunity employer that welcomes applicants regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other status protected by applicable law. For candidates requiring assistance with the online application process, support is available upon request.
This Cook role at Sodexo offers more than just a job—it provides the chance to be part of a greater community, make a positive impact through daily actions, and develop a fulfilling career in a supportive, respectful, and inclusive environment.
This position is for a Cook at HCA Florida Capital Hospital, with full-time or part-time options, and a set pay rate of $16.00 per hour. Working varying shifts with a preference for open availability, the Cook role plays a vital part in delivering quality food service aligned with Sodexo's commitment to excellence. The successful candidate will be a collaborative team player dedicated to minimizing food waste while creating delicious baked goods and meals that bring joy to those they serve. Customer service is central to this role, as is the ability to accurately prepare, portion, and present a variety of hot and cold dishes throughout different meal periods, including breakfast, lunch, dinner, and special events or catering.
The Cook will follow recipes and product instructions meticulously to ensure consistent quality and safety. Additionally, they may handle a la carte orders and operate a grill station to serve customers directly. Punctuality and reliability are key expectations, along with flexibility to adapt to changing business needs and assigned duties. Beyond food preparation, the role fosters a safe and supportive workplace culture, requiring candidates who are dependable, adaptable, and promote healthy working conditions.
Sodexo offers a flexible work environment that supports staff in balancing their professional and personal lives. Ongoing training and development opportunities enable employees to advance their careers with the company. A comprehensive benefits package supports the well-being of employees and their families, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, and discount programs. Some locations may provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation assistance, and parking. As Sodexo operates on a contractual business model, benefit availability and job functions may vary by unit or location, with clarifications provided during the interview process.
Sodexo's core purpose is to improve daily life and contribute positively to economic, social, and environmental progress in the communities it serves. By joining Sodexo at HCA Florida Capital Hospital, employees become part of a mission-driven organization that values individuality, inclusivity, and collaboration. Here, every team member's ideas and voices matter, and a culture of belonging ensures all employees feel respected and appreciated. Sodexo is an equal opportunity employer that welcomes applicants regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other status protected by applicable law. For candidates requiring assistance with the online application process, support is available upon request.
This Cook role at Sodexo offers more than just a job—it provides the chance to be part of a greater community, make a positive impact through daily actions, and develop a fulfilling career in a supportive, respectful, and inclusive environment.
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of relevant prior experience
- Open availability to work various shifts
- Ability to follow recipes and instructions accurately
- Dependability and punctuality
- Willingness to support a healthy and safe work environment
- Team oriented attitude
- Ability to handle physical demands of cooking role
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking helpful but not mandatory
- Ability to work as part of a team
- Good communication skills
- Commitment to food safety and hygiene standards
- Adaptability and reliability
- Customer service orientation
Job Duties
- Prepare, portion, cook and present a variety of hot and/or cold foods for multiple meal periods including breakfast, lunch, dinner and special events/catering
- Read and follow basic recipes and/or product instructions to prepare various foods
- Prepare foods and attend to customers ordering a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time, with sufficient regularity
- Perform other assigned tasks that may vary depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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