Cocinero

SodexoMagic is a dynamic and innovative food service and facilities management company born from a strategic partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned business, SodexoMagic delivers food, facilities management, and integrated services to a variety of clients including corporations, healthcare centers, K-12 schools, colleges, universities, and aviation lounges across diverse communities. This unique alliance combines the strength of Magic Johnson Enterprises and SodexoMagic to provide creative and community-focused solutions that enhance client experiences and foster strong local partnerships.

At SodexoMagic, the organizational culture is built on core values such as fairness, respect, inclusion, and engagement. The company actively encourages employees to bring their true selves to work and values their ideas and contributions. Committed to diversity and equal employment opportunities, SodexoMagic welcomes applicants from all backgrounds, providing a supportive and inclusive environment where everyone can thrive professionally and personally.

The role being offered is for a Full-time Cook located at Minnesota Twins Spring Training Headquarters in Minnesota. Working afternoon and evening shifts with flexible days, this position plays a crucial part in delivering exceptional culinary experiences. The wage range is between $14.00 and $18.00 per hour, reflecting both the skill and dedication required for the position. This opportunity is especially suited for individuals passionate about food preparation and customer service, who enjoy working within a collaborative team environment.

As a Cook at SodexoMagic, you will be more than just a food preparer; you will be an active team member who values efficiency, precision, and customer engagement. Your main responsibilities will include preparing and portioning a diverse array of hot and cold foods for various meal periods such as breakfast, lunch, dinner, and catering events. Strong attention to detail is essential, as you will need to read and follow recipes and product instructions to deliver high-quality food items consistently.

Additionally, the role may involve operating a grill station or attending to customers ordering a la carte meals, highlighting the interactive nature of the position. Reliability and punctuality are paramount, ensuring that daily operations run smoothly and that service is delivered consistently on schedule.

SodexoMagic invests in its employees' growth by offering continuous training, development opportunities, and pathways for career advancement. The company provides a comprehensive benefits package designed to support the well-being of employees and their families, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations may also offer additional benefits such as free meals during shifts, uniforms, safety footwear, transportation support, and parking assistance.

Working with SodexoMagic is more than just a job; it’s an opportunity to be part of a purpose-driven community where your contributions impact the day-to-day lives of the people served. You'll join a workplace culture that values teamwork, adaptability, and safety, fostering a healthy work environment for everyone. Whether you have prior cooking experience or are just starting your culinary journey, this role encourages growth and development in a supportive setting that respects your individuality and promotes career success.