Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Job Description
Sahm's is a well-established restaurant known for its classic and evolving menu, dedicated to providing delicious meals to its guests. The establishment prides itself on quality food preparation and maintaining a clean and safe kitchen environment. With a focus on customer satisfaction and culinary excellence, Sahm's kitchen team plays a vital role in delivering consistent and flavorful dishes that represent the restaurant's culinary standards. Our team works collaboratively to ensure each dish meets recipe specifications that keep the authentic taste alive while accommodating seasonal menu changes.
The role of the kitchen staff at Sahm's involves being hands-on with food preparation, utilizing various kitchen equipment, and maintaining organized workstations throughout the shift. This position requires attention to detail in following recipes to preserve the flavor integrity of every dish prepared. Employees in this role also play a key part in upholding the cleanliness standards and food safety guidelines critical to the restaurant's operation. This role demands a flexible individual capable of managing multiple cooking tasks efficiently in a fast-paced kitchen environment. The candidate will be responsible for ensuring their workstation is fully stocked before the shift starts and for organizing and properly storing materials at the end of the day. Sahm’s fosters a supportive work culture where teamwork, communication, and dedication to culinary quality are highly valued, making this an excellent opportunity for individuals passionate about cooking and looking to grow their experience in a vibrant kitchen setting. This is a hands-on cooking position suitable for those who thrive in a dynamic kitchen atmosphere and are eager to develop their culinary skills while contributing to an inviting dining experience for guests.
The role of the kitchen staff at Sahm's involves being hands-on with food preparation, utilizing various kitchen equipment, and maintaining organized workstations throughout the shift. This position requires attention to detail in following recipes to preserve the flavor integrity of every dish prepared. Employees in this role also play a key part in upholding the cleanliness standards and food safety guidelines critical to the restaurant's operation. This role demands a flexible individual capable of managing multiple cooking tasks efficiently in a fast-paced kitchen environment. The candidate will be responsible for ensuring their workstation is fully stocked before the shift starts and for organizing and properly storing materials at the end of the day. Sahm’s fosters a supportive work culture where teamwork, communication, and dedication to culinary quality are highly valued, making this an excellent opportunity for individuals passionate about cooking and looking to grow their experience in a vibrant kitchen setting. This is a hands-on cooking position suitable for those who thrive in a dynamic kitchen atmosphere and are eager to develop their culinary skills while contributing to an inviting dining experience for guests.
Job Requirements
- Be at least 16 years old
- ability to stand for at least 4 hours per shift and lift up to 50 pounds
- ability to communicate with kitchen team
- ability to multitask in a fast-paced environment
Job Qualifications
- Experience cooking in a kitchen
- high school diploma or GED
- ability to communicate with kitchen team
- capacity to multitask in a fast-paced environment
Job Duties
- Follow recipe specifications to ensure consistent flavor in each dish
- maintain a clean kitchen and understand food safety standards
- operate various kitchen equipment such as ovens, fryers, and stoves
- ensure workstation is fully stocked at shift start and assist in organizing and storing at shift end
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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