Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

Sahm's is a renowned restaurant known for its classic yet ever-evolving menu, offering a dynamic dining experience to its guests. This establishment prides itself on delivering delicious dishes prepared with consistent quality and care, making it a beloved destination for food enthusiasts. By joining the culinary team at Sahm's, employees become part of a passionate group that delights in crafting flavorful meals while maintaining high standards of food safety and kitchen organization. The restaurant is dedicated to providing a supportive and efficient workplace where every team member's contribution is valued. The work environment fosters both personal and professional growth, encouraging skill development and collaboration among kitchen staff.

The Kitchen Staff position at Sahm's focuses on preparing a variety of classic and seasonal dishes that meet the restaurant's exact recipe specifications. This role requires attentiveness to detail to ensure every plate served maintains the high flavor standards that guests expect. Candidates must be comfortable using various kitchen equipment, including ovens, fryers, and stoves, and must be committed to keeping their workspace clean and compliant with food safety regulations. The position emphasizes teamwork, as employees coordinate with the kitchen crew to keep stations well-stocked and organized throughout their shifts. Being well-prepared at the start of each shift and assisting with end-of-day cleaning and organizing tasks are key responsibilities. This role is ideal for motivated individuals who thrive in fast-paced environments and are eager to contribute to a successful culinary team. Sahm's offers a full-time employment opportunity that includes medical, vision, and dental benefits, as well as paid time off (PTO) for eligible employees. This ensures that team members not only grow their culinary skills but also receive comprehensive support for their well-being.

Job Requirements

  • able to stand for at least 4 hours per shift
  • able to lift up to 50 pounds
  • minimum age of 16 years
  • effective communication skills
  • ability to multitask in a fast-paced environment

Job Qualifications

  • effective communication skills
  • ability to multitask in a fast-paced environment
  • previous kitchen cooking experience preferred
  • high school diploma or ged preferred

Job Duties

  • follow recipe specifications to ensure consistent flavor
  • maintain a clean kitchen and adhere to food safety standards
  • operate kitchen equipment such as ovens, fryers, and stoves
  • ensure work station is fully stocked at the start of shifts
  • help organize and store supplies at the end of the day
  • communicate effectively with the kitchen team

Job Criteria

Experience

Entry Level (1-2 years)


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