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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
flexible schedule
Free Meals
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
opportunities for growth
Paid day off for birthday
Paid Time Off
Job Description
Wendy's is a renowned global fast-food restaurant chain celebrated for its commitment to quality, fast service, and a diverse menu that caters to a wide variety of tastes. Established as a leading name in the quick-service restaurant industry, Wendy's prides itself on providing a welcoming environment where customers can enjoy freshly prepared meals made with high-quality ingredients. With thousands of locations worldwide, Wendy's continues to expand and innovate, offering opportunities for professional growth and development for its team members. The company culture emphasizes teamwork, leadership, and customer satisfaction, making it an excellent place for individuals who thrive in dynamic and... Show More
Job Requirements
- Must have a minimum of 3+ years of quick service restaurant management experience
- Reliable transportation and punctuality for every shift
- Great attitude and strong work ethic
- Ability to lead a team and assist with shifts as needed
- Desire to create a fun and safe work environment
- Experience with food ordering systems
- Ability to read profit and loss statements
- Employee scheduling skills
- Training and development experience
- Excellent interpersonal skills
- Lead by example and work well with a team
- Comfortable in a fast paced high energy environment
Job Qualifications
- Minimum of 3 years of quick service restaurant management experience
- Strong leadership and coaching skills
- Excellent interpersonal and communication abilities
- Ability to work effectively in a fast-paced high-energy environment
- Experience with food ordering systems
- Knowledge of profit and loss statement reading
- Skilled in employee scheduling
- Training and development of team members
- Reliable transportation
- Positive attitude and strong work ethic
- Ability to lead by example and work well within a team
Job Duties
- Lead the charge by overseeing food service operations ensuring efficiency quality and stellar team performance
- Coach and mentor team members in food preparation service standards and safety protocols
- Collaborate with kitchen staff to maintain top-tier food production and presentation
- Manage inventory control and cash handling ensuring accuracy and compliance
- Foster a positive dining atmosphere by addressing customer feedback with care
- Implement best practices in hospitality management to elevate service and customer satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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