Co Manager

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, offering a menu that includes fresh hamburgers, chicken sandwiches, salads, and frosty desserts. As a franchise-based company, Wendy's allows individual franchise owners to operate their restaurants with a focus on community engagement and local customer needs while maintaining the brand's high standards of quality and service. The franchise located at 1510 Ellis Avenue, Jackson, MS 39204, is one such independently owned and operated location, dedicated to delivering excellent food quality, service, and a welcoming environment for both employees and customers.

The Co Manager role at Wendy's is a pivotal support position designed to work closely under the General Manager's guidance to ensure smooth restaurant operations. The Co Manager helps foster a positive and engaging workplace culture where team members feel respected and valued. A primary responsibility of this role is to identify and develop 5 Star Talent by placing the right people in the right roles through strategic scheduling and operational oversight. The Co Manager supports daily restaurant management tasks, including staffing, hiring, training, and administrative duties, aimed at driving sales, maximizing profits, and maintaining high standards of food quality, cleanliness, and customer service. This role requires a hands-on leader able to perform all restaurant operation positions and contribute to a collaborative, fun, and productive team environment. Through effective coaching and leadership, the Co Manager directly impacts the success of the restaurant and the professional growth of its team members.

Employment in this role is with a Wendy's franchisee, meaning that compensation, benefits, and career growth opportunities may vary from company-owned locations. Wendy's offers a comprehensive benefits package for this position, which includes health, dental, and vision insurance; short-term and long-term disability coverage; life insurance; a 401k retirement plan; and a bonus program. These benefits reflect Wendy's commitment to supporting their employees' health, well-being, and financial security.

This opportunity is ideal for individuals with at least 1 year of line operations experience in the restaurant industry and a college degree or equivalent experience in restaurant management. Candidates must hold a valid driver's license in good standing and demonstrate the ability to perform all functions and positions within restaurant operations. This role offers a chance to grow within a dynamic team, develop leadership skills, and contribute meaningfully to the restaurant's ongoing success.