
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, sandwiches, and other classic American fast food items. Established in 1969, Wendy's has grown to become one of the most popular fast-food brands worldwide, renowned for quality food, excellent customer service, and a commitment to innovation in the fast-food industry. The brand prides itself on its fresh ingredients, willingness to meet customer needs, and a strong emphasis on a positive dining experience.
This particular opportunity is with a Wendy's franchise located at 1633 Bradley Park, Columbus, GA 31904. This franchise is independently owned and operated, which means it determines its own compensation, benefits, and career programs, potentially differing from those offered by company-owned locations. As a part of this team, employees have the chance to engage in a supportive, team-oriented environment that values respect, fun, and employee development.
The Co-Manager role at Wendy's serves as a pivotal support position beneath the General Manager, striving to maintain and boost daily restaurant operations. This position requires an individual who is adept at managing personnel and resources efficiently to drive sales and profits while ensuring a high standard of food quality, customer service, and cleanliness. The Co-Manager is entrusted with coaching and developing the team to create an inviting workplace atmosphere where every team member feels valued.
The core responsibility of this role includes identifying 5-star talent—ensuring that the right people are placed in roles where they can excel. The Co-Manager will also be responsible for effective scheduling, which is critical for smooth operations throughout the busy day. In collaboration with the General Manager and District Manager, the incumbent will oversee comprehensive restaurant functions, including staffing, hiring, training, and daily management duties. Leadership in this role means setting the standard for teamwork, operational excellence, and administrative compliance.
This position offers a dynamic work environment that challenges the individual to balance operational, leadership, and administrative aspects of restaurant management. The Co-Manager role is designed for highly motivated individuals who thrive in fast-paced settings and have a passion for leading teams to success. It provides not only the chance to refine managerial skills but also to build a rewarding career within a globally respected brand.
Benefits available with this role include a comprehensive health plan, dental and vision insurance, short and long-term disability coverage, life insurance, a 401k plan, and a bonus plan, offering competitive opportunities to those committed to advancing their career with Wendy's. The company values continuous improvement and offers a range of resources to support leadership growth, operational skills development, and employee engagement efforts. Ultimately, Wendy's is seeking dependable, motivated leaders who will uphold its values and drive its legacy of quality and customer satisfaction.
This particular opportunity is with a Wendy's franchise located at 1633 Bradley Park, Columbus, GA 31904. This franchise is independently owned and operated, which means it determines its own compensation, benefits, and career programs, potentially differing from those offered by company-owned locations. As a part of this team, employees have the chance to engage in a supportive, team-oriented environment that values respect, fun, and employee development.
The Co-Manager role at Wendy's serves as a pivotal support position beneath the General Manager, striving to maintain and boost daily restaurant operations. This position requires an individual who is adept at managing personnel and resources efficiently to drive sales and profits while ensuring a high standard of food quality, customer service, and cleanliness. The Co-Manager is entrusted with coaching and developing the team to create an inviting workplace atmosphere where every team member feels valued.
The core responsibility of this role includes identifying 5-star talent—ensuring that the right people are placed in roles where they can excel. The Co-Manager will also be responsible for effective scheduling, which is critical for smooth operations throughout the busy day. In collaboration with the General Manager and District Manager, the incumbent will oversee comprehensive restaurant functions, including staffing, hiring, training, and daily management duties. Leadership in this role means setting the standard for teamwork, operational excellence, and administrative compliance.
This position offers a dynamic work environment that challenges the individual to balance operational, leadership, and administrative aspects of restaurant management. The Co-Manager role is designed for highly motivated individuals who thrive in fast-paced settings and have a passion for leading teams to success. It provides not only the chance to refine managerial skills but also to build a rewarding career within a globally respected brand.
Benefits available with this role include a comprehensive health plan, dental and vision insurance, short and long-term disability coverage, life insurance, a 401k plan, and a bonus plan, offering competitive opportunities to those committed to advancing their career with Wendy's. The company values continuous improvement and offers a range of resources to support leadership growth, operational skills development, and employee engagement efforts. Ultimately, Wendy's is seeking dependable, motivated leaders who will uphold its values and drive its legacy of quality and customer satisfaction.
Job Requirements
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- must be able to perform all restaurant operations positions/functions
- must possess a valid driver’s license in good standing
Job Qualifications
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- ability to perform all restaurant operations positions and functions
- possess a valid driver’s license in good standing
Job Duties
- support the General Manager by providing coaching to the team
- create a fun, inviting work environment where the team feels respected and valued
- identify 5 star talent and place the right people in the right positions through effective scheduling
- manage daily operations and staff with support of the General Manager or District Manager
- drive sales and profits
- oversee staffing, hiring and training of team members
- ensure excellent food quality, service and cleanliness
- drive teamwork and complete administrative tasks as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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