CNSC PRN Dietitian - BSW Grapevine

Job Overview

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Employment Type

Consulting
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Work Schedule

Flexible
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Benefits

flexible schedule
Competitive pay rates
Professional development opportunities
inclusive work environment
Opportunities to work with interdisciplinary teams

Job Description

Aramark Healthcare+ is a prominent division within Aramark, a global leader in providing food, facilities, and nutrition services across a multitude of industries and geographies. With a presence in 15 countries, Aramark is dedicated to delivering exceptional service to millions of guests each day. The company is deeply committed to fostering a work environment that encourages professional growth, skill development, and inclusivity for all employees. Aramark prides itself on its mission to serve its employees, partners, communities, and the planet with equal opportunity and without discrimination, cultivating a workplace where everyone’s talents and passions can flourish. This ethos reflects not only in their corporate responsibilities but also in their dedication to creating a positive and empowering workplace culture.

Aramark Healthcare+ is currently seeking a dynamic Certified Nutrition Support Clinician (CNSC) PRN Consulting Dietitian to join the team at Baylor Medical Center in Grapevine, Texas. This role is focused on providing expert nutritional care and support within a hospital setting. The position offers a flexible schedule, with weekday availability preferred, making it ideal for professionals looking for part-time or supplemental work opportunities. The company offers competitive pay rates that are adjusted according to experience, making this an attractive role for qualified nutrition specialists.

The Consulting Dietitian role places a strong emphasis on maintaining clinical skills while staying informed about emerging nutrition trends and innovations. The position involves comprehensive nutrition assessments, diagnosis, and the development of personalized nutrition care plans for patients, particularly those requiring specialized nutrition support therapies. The dietitian will play a critical role in collaborating with interdisciplinary healthcare teams to ensure optimal patient outcomes and holistic care.

Key responsibilities include conducting thorough nutrition assessments, formulating and monitoring care plans, and educating patients and their families about relevant nutrition topics. Participation in interdisciplinary rounds and contribution to clinical protocol development and quality improvement initiatives are also integral to the role. This allows the Consulting Dietitian to actively influence patient care practices and contribute to enhancing overall healthcare quality.

Aramark Healthcare+ values adaptability and teamwork, understanding that job duties may evolve to meet organizational needs without prior notice. For professionals looking to keep their clinical competencies sharp, remain engaged with the latest in medical nutrition therapy, and make a meaningful difference in patient health outcomes, this position provides both challenge and opportunity within a supportive and reputable organization.

Job Requirements

  • Bachelor's degree in nutrition or related field required
  • Registered Dietitian Nutritionist (RDN) credential required
  • Certified Nutrition Support Clinician (CNSC) credential required
  • Knowledge of medical nutrition therapy and nutrition support protocols
  • Excellent communication and interpersonal skills

Job Qualifications

  • Bachelor's degree in nutrition or related field required
  • Registered Dietitian Nutritionist (RDN) credential required
  • Certified Nutrition Support Clinician (CNSC) credential required
  • Knowledge of medical nutrition therapy and nutrition support protocols
  • Excellent communication and interpersonal skills

Job Duties

  • Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
  • Develop nutrition care plans and monitor patient progress
  • Collaborate with healthcare professionals to provide optimal patient care
  • Educate patients and their families on nutrition-related topics
  • Participate in interdisciplinary rounds and meetings
  • Assist in the development and implementation of clinical protocols and quality improvement initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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