Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for operating concessions and premium dining experiences in iconic locations. Since 2016, Delaware North has managed the foodservice operations at EverBank Stadium, a 67,164-seat venue that serves as the home of the NFL's Jacksonville Jaguars in Jacksonville, Florida. The company has built a reputation for delivering imaginative and unique food and beverage offerings, such as teal-colored buns and special ice cream treats, that celebrate the spirit of the team and enhance the game day experience for all guests. Delaware North is part of a global, family-owned business with over 100 years of history, providing a legacy of excellence and a wide array of career opportunities across various sectors including sports, gaming, national parks, and retail.
The role of Culinary Supervisor at EverBank Stadium is a seasonal position ideal for an experienced Cook eager to work in a dynamic and fast-paced environment. This role involves supervising kitchen team members to ensure that food preparation and production meet high-quality standards while maintaining safety and cleanliness in all storage and kitchen areas. The Culinary Supervisor is tasked with overseeing food breakdown, rotation, labeling, dating, and proper storage to ensure food safety and minimize waste. The position requires collaboration with restaurant managers and team members to deliver exceptional guest satisfaction consistently during events. This role offers a competitive wage of $19.00 to $21.00 per hour and opportunities to gain hands-on supervisory experience in a vibrant sports venue. With a focus on teamwork, attention to detail, and culinary excellence, the Culinary Supervisor contributes significantly to creating an enjoyable and efficient foodservice operation on game days. Applicants can expect to be part of a supportive and growth-focused environment, with access to training and development, flexible scheduling, and a comprehensive benefits package available to eligible team members. This is an excellent opportunity for culinary professionals who thrive in a high-energy setting and are passionate about delivering memorable food experiences at one of the Southeast’s premier sports facilities.
The role of Culinary Supervisor at EverBank Stadium is a seasonal position ideal for an experienced Cook eager to work in a dynamic and fast-paced environment. This role involves supervising kitchen team members to ensure that food preparation and production meet high-quality standards while maintaining safety and cleanliness in all storage and kitchen areas. The Culinary Supervisor is tasked with overseeing food breakdown, rotation, labeling, dating, and proper storage to ensure food safety and minimize waste. The position requires collaboration with restaurant managers and team members to deliver exceptional guest satisfaction consistently during events. This role offers a competitive wage of $19.00 to $21.00 per hour and opportunities to gain hands-on supervisory experience in a vibrant sports venue. With a focus on teamwork, attention to detail, and culinary excellence, the Culinary Supervisor contributes significantly to creating an enjoyable and efficient foodservice operation on game days. Applicants can expect to be part of a supportive and growth-focused environment, with access to training and development, flexible scheduling, and a comprehensive benefits package available to eligible team members. This is an excellent opportunity for culinary professionals who thrive in a high-energy setting and are passionate about delivering memorable food experiences at one of the Southeast’s premier sports facilities.
Job Requirements
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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