Clubhouse Manager (River Landing)

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $44,800.00 - $75,900.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Great pay

Paid Time Off

Medical insurance

Dental Insurance

Family insurance

Disability insurance

Life insurance

Vision program

Flexible spending account

Retirement Plan

Access to wellness center

Discounted meals

Employee assistance program

Earned wage access

Professional development opportunities

Employee scholarship

Referral program

Faith-based environment

Job Description

River Landing at Sandy Ridge is a distinguished senior living community located in the Triad area, known for being the only one in the region featuring a regulation 9-hole golf course. This community offers residents not just an exceptional living experience but also access to premier recreational facilities that enhance their lifestyle. The golf course itself is complemented by a clubhouse that houses two unique dining venues—the Overlook, which provides a casual dining experience, and The Hilltop Pub, which focuses on pub house favorites. These amenities offer a combination of comfort, socialization, and refined dining opportunities making River Landing a sought-after community for seniors looking for an active and enjoyable lifestyle. Being an integral part of a community that fosters engagement, health, and well-being, River Landing aims to uphold the highest standards in hospitality and customer service to ensure every resident feels valued and well-cared for.

We are currently seeking a dedicated and experienced Clubhouse Manager to oversee the daily operations of our clubhouse's food and beverage department. This leadership role demands a dynamic individual with 5 to 8 years of experience in upscale environments such as private clubs, resorts, or the hospitality industry. The Clubhouse Manager is responsible for strategic planning, operational management, financial oversight, quality control, and event coordination to elevate the overall experience for residents and guests. The role requires availability to work weekends with hours generally from 11:00 am to 8:30 pm including one hour break, and earlier Sunday shifts from 8:00 am to 2:30 pm. This position plays a crucial role in managing the brand reputation of River Landing by ensuring exceptional service standards, maintaining safe and welcoming environments, and fostering a strong sense of community through engaging events. The manager will collaborate closely with other department leaders, participate in high-level planning committees, and lead the team with a hands-on approach. This opportunity is ideal for a seasoned hospitality professional passionate about creating memorable experiences and driving operational excellence in a vibrant residential community setting.

Job Requirements

Availability to work weekends
Ability to work shifts from 11:00 am to 8:30 pm with one hour break and earlier Sunday shifts from 8:00 am to 2:30 pm
Minimum of 5 years experience in hospitality management
Experience in upscale or senior living community environments
Strong organizational and multitasking abilities
Excellent communication skills
Ability to lead and develop a team
Knowledge of food and beverage operations
Familiarity with health and safety regulations
Capability to manage budgets and financial reports

Job Qualifications

5-8 years of experience in upscale hospitality management
Prior experience in private clubs, resorts or senior living communities preferred
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proven track record in financial oversight and cost control
Ability to design and implement staff training and development programs
Event planning and coordination skills
Knowledge of food safety, sanitation, and facility maintenance standards
Proficiency in inventory management and beverage program oversight
Customer service excellence and conflict resolution skills

Job Duties

Oversee daily bar and dining service including inventory management and curated beverage programs
Maintain high standards for food service, ambiance, safety, sanitation, and facility maintenance
Establish and enforce departmental policies, standard operating procedures and performance metrics
Regularly greet residents and guests to monitor service quality firsthand
Resolve customer complaints efficiently and collaborate with the Dining Director on corrective actions
Develop innovative initiatives to boost resident engagement and participation in club events
Manage long-term staffing schedules and recruitment needs
Design and implement onboarding, training, and ongoing professional development for the team
Enforce revenue and cost-control procedures to protect the department's bottom line
Contribute to marketing and promotional strategies for clubhouse dining
Participate in high-level committee meetings as required
Collaborate on the planning, integration, and execution of banquets, social events, and special club functions