Job Overview
Compensation
Salary
Range $41,800.00 - $70,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This prestigious private club is renowned for its dedication to providing an exceptional hospitality experience to its members and guests. As an exclusive establishment, it offers a variety of premium dining options including a la carte dining, member events, weddings, banquets, and private functions. The club prides itself on maintaining the highest standards of service, operational excellence, and memorable guest interactions, all tailored to meet the expectations of an elite clientele. Known for its refined ambience and commitment to culinary excellence, the club fosters a welcoming and sophisticated atmosphere where quality and personalized service are prioritized.
The Clubhouse Manager plays a pivotal role in maintaining this level of excellence by overseeing all front-of-house food and beverage operations. This leadership position requires managing multiple dining venues and ensuring seamless service during regular and special event operations. The role involves close collaboration with the culinary team and other departments to provide a cohesive and superior member experience. Responsibilities extend to budget and labor management, staff recruitment and training, scheduling, and ensuring compliance with club policies and safety regulations. The manager cultivates a culture of hospitality, accountability, and teamwork while continuously driving improvements in service quality and operational efficiency. By leading by example, the Clubhouse Manager ensures staff deliver exceptional hospitality and uphold the club’s esteemed reputation. This full-time role demands a professional with not just extensive operational experience but also the ability to inspire, motivate, and develop a team dedicated to superior service. Strong knowledge of food safety, alcohol service, and wine is crucial, alongside outstanding interpersonal and organizational skills. The candidate must be prepared to work varying schedules including evenings, weekends, and holidays to meet the dynamic needs of club events and activities.
The Clubhouse Manager plays a pivotal role in maintaining this level of excellence by overseeing all front-of-house food and beverage operations. This leadership position requires managing multiple dining venues and ensuring seamless service during regular and special event operations. The role involves close collaboration with the culinary team and other departments to provide a cohesive and superior member experience. Responsibilities extend to budget and labor management, staff recruitment and training, scheduling, and ensuring compliance with club policies and safety regulations. The manager cultivates a culture of hospitality, accountability, and teamwork while continuously driving improvements in service quality and operational efficiency. By leading by example, the Clubhouse Manager ensures staff deliver exceptional hospitality and uphold the club’s esteemed reputation. This full-time role demands a professional with not just extensive operational experience but also the ability to inspire, motivate, and develop a team dedicated to superior service. Strong knowledge of food safety, alcohol service, and wine is crucial, alongside outstanding interpersonal and organizational skills. The candidate must be prepared to work varying schedules including evenings, weekends, and holidays to meet the dynamic needs of club events and activities.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum seven years of progressive food and beverage management experience
- At least three years as the food and beverage department head at an exclusive private club
- Experience managing banquet, catering, event, and a la carte dining operations
- Food safety certification
- Alcohol service certification
- Extensive wine knowledge
- Strong leadership skills
- Excellent interpersonal and organizational abilities
- Demonstrated financial management experience
- Professional appearance
- Ability to multitask and work under pressure
Job Qualifications
- Bachelor's degree in hospitality management or a related field preferred
- Minimum of seven years of progressive food and beverage management experience with at least three years as the department head at an exclusive private club
- Previous experience managing banquet, catering, event, and a la carte dining operations
- Food safety certification required
- Alcohol service certification required
- Extensive wine knowledge required
- Sommelier certification preferred
- Strong leadership and team development skills
- Excellent interpersonal, communication, and organizational abilities
- Demonstrated financial and budget management experience
- Strong understanding of hospitality service standards
- Professional appearance and polished presentation
- Ability to build positive working relationships across all club departments
- Ability to prioritize, multitask, and perform effectively in a fast-paced environment
Job Duties
- Serve as the primary leader for all front-of-house dining operations
- Lead by example by delivering exceptional hospitality and service
- Welcome and engage members and guests throughout the club
- Ensure seamless daily operations in all dining venues and during special events
- Conduct daily pre-shift lineup meetings to communicate service expectations, menu updates, and operational information
- Enforce club policies, standards, and procedures consistently
- Collaborate with other departments to ensure an exceptional member and guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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