Clubhouse Grill Cook III

Fairmont Grand Del Mar is a prestigious luxury resort located in the stunning surroundings of San Diego, California. This five-star destination offers guests a serene blend of natural beauty and exceptional service, set against the backdrop of the Los Peñasquitos Canyon. With 249 elegantly appointed guestrooms and suites, the resort features an 18-hole private golf course designed by Tom Fazio, a renowned golf course architect, and an award-winning spa that epitomizes relaxation and rejuvenation. The property also includes six distinctive dining venues, notably Addison, San Diego's only three-Michelin starred restaurant, providing a culinary experience that is both unique and world-class. Nestled within 400 acres of picturesque canyon vistas, Fairmont Grand Del Mar offers numerous outdoor activities such as yoga, meditation, and archery, fostering wellness and engagement in nature. This luxurious setting is designed to inspire both guests and employees alike, promoting a culture where classic elegance meets contemporary coolness. As a member of the Fairmont Grand Del Mar team, employees enjoy more than just a workplace—they are welcomed into a community that values personal growth and professional development. The resort actively encourages career advancement and promotes a balanced lifestyle among its staff. The employment type for the available culinary position is hourly, with a competitive pay rate of $23.38 per hour USD. Alongside the opportunity to work in a top-tier luxury environment, the role offers access to an employee benefit card with discounts across Accor hotels worldwide, skill-enhancing learning programs through specialized academies, and engagement in Corporate Social Responsibility initiatives that allow employees to give back to the community. The resort's commitment to diversity and inclusion ensures a welcoming atmosphere for all individuals, supporting an equitable workplace where every colleague’s potential is recognized and fostered. The culinary position at Fairmont Grand Del Mar involves producing both hot and cold food items for service in the restaurant and catering functions, adhering strictly to the resort's high standards of quality and consistency. The successful candidate will manage food preparation tasks with precision, ensuring that items are freshly prepared, dated, and rotated according to Standard Operating Procedures (SOPs). Safety and sanitation are paramount, with rigorous adherence to health standards to guarantee that all perishables are stored at proper temperatures and food waste is controlled effectively. The role requires versatility in cooking various stations, including carving, pasta, omelet, and stir fry, as well as the ability to assist in buffet stocking and prep work for subsequent shifts. Team collaboration and communication are also crucial, with the expectation that all associates respond positively to management directives and maintain strong working relationships across departments. This position is ideal for individuals passionate about culinary excellence and eager to grow within an esteemed luxury resort that values tradition, innovation, and genuine hospitality.