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Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Job Description
Bellerive Country Club is a prestigious and historic private golf club located in the St. Louis area, known for offering exceptional amenities and outstanding hospitality to its Members and guests. Established with a commitment to excellence, Bellerive combines a rich tradition of golf with contemporary dining and social experiences, providing a welcoming and high-class environment. The Club features meticulously maintained grounds, exceptional clubhouse facilities, and a dedicated staff focused on delivering memorable experiences throughout the year. Bellerive's emphasis on personal attention and professional service makes it one of the leading country clubs in the region. As a seasonal opportunity from... Show More
Job Requirements
- Ability to responsibly refuse or slow alcoholic service when necessary
- ability to comply with safety and sanitation standards
- basic proficiency in Bellerive’s POS system or similar POS systems
- ability to read and understand Banquet Event Orders (BEO)
- strong management, multitasking, and attention to detail in a fast-paced environment
- professionalism and interpersonal skills to work effectively with employees and Members
- clear and fluent communication in English
- ability to handle sensitive issues with discretion and sound judgment
- ability to travel as required or necessary
- physical ability to perform essential functions, including standing for extended periods and lifting up to 50 pounds
Job Qualifications
- High School Diploma or equivalent
- associate’s Degree or Bachelor’s Degree in Hospitality or related field preferred
- minimum one year bartending experience required
- prior private club experience preferred
- alcohol beverage and food safety certification required
- hepatitis A vaccination required per St. Louis County regulations
- must be of legal age to serve alcoholic beverages
Job Duties
- Inspect and stock the bar before opening
- monitor inventory and request supplies as needed
- prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures
- greet Members and guests professionally
- prepare, mix, and serve drinks following approved recipes
- record and collect payments accurately
- report Member or guest complaints promptly to management
- clean and secure the bar according to closing procedures
- ensure proper storage, labeling, dating, and rotation of all food and beverage items
- attend staff meetings, pre-shift line-ups, and training sessions
- follow all laws and Bellerive policies regarding alcoholic service
- practice beverage and revenue control procedures consistently
- perform additional duties as assigned by the Bar Manager or other leadership team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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