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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $35.00 - $37.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
NAF pension plan
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
Health savings account
Short term disability insurance
Federal long-term care insurance
Tuition Assistance
Leave donation program
Annual and sick leave accrual
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enriching the quality of life for Marines, their families, and others within the Marine Corps Community. MCCS operates a comprehensive program that includes a diverse team of military personnel, civilian employees, contractors, and volunteers all working collectively to ensure seamless and effective organizational functioning. The core mission of MCCS is deeply rooted in service-oriented values, unwaveringly committed to the Marine Corps and the broader community it serves. This dedication is reflected daily in its operations and initiatives, which aim to enhance morale, welfare, and recreational opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of managerial experience in hospitality or related field
- Experience with point-of-sale and event management software preferred
- Knowledge of contract management and procurement processes
- Ability to communicate effectively orally and in writing
- Must be able to occasionally lift up to 20 lbs
- U.S. Selective Service registration required for males born after December 31, 1959
- Compliance with MCCS and Marine Corps policies including background and security clearances
- Must submit required documentation including education certificates, military discharge papers if applicable, and meet application guidelines
- Ability to provide exceptional customer service and leadership
- Willingness to work with diverse military and civilian populations
- Ability to enforce safety and security protocols
Job Qualifications
- Minimum of four years of managerial experience demonstrating knowledge in multi-function hospitality operations
- Experience with point-of-sale systems, event management software, and inventory management systems preferred
- Knowledge of contract types, required clauses, and special provisions related to procurement actions
- Understanding of the procurement process, market sources, and related business practices preferred
- Familiarity with NAF policies and procedures preferred
- Ability to communicate effectively with all levels of management and patrons both orally and in writing
- Capability to perform a white-collar role with occasional lifting up to 20 lbs
Job Duties
- Oversee day-to-day event venue operations including ready-prepared food production and catering contract services
- Coordinate venue service for special events, banquets, and social functions
- Collaborate with Food and Beverage Program Manager and team members to create and set pricing for food production menus, venue and equipment rentals
- Develop and implement marketing initiatives to promote events, special promotions and catering service offerings
- Serve as Contracting Officer's Representative responsible for pre-award and post-award functions for catering and entertainment contracts
- Manage internal procedures and resources to ensure maximum productivity and economies
- Prepare financial reports on sales, expenses, labor costs, profitability and exercise authority on approved budget
- Supervise and train employees, schedule and direct work, appraise work performance, and approve or disapprove leave and personnel actions
- Maintain and enforce security of funds, merchandise, supplies and equipment to prevent fraud, waste and abuse
- Establish customer service standards and set performance metrics to ensure service goals are met
- Provide World Class Customer Service emphasizing courtesy and problem resolution
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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