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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
overtime eligibility
Professional work environment
Employee Discounts
Training and development opportunities
Equal employment opportunity
dynamic team atmosphere
Job Description
Club Louie's at the Westlake Village Inn & Spa is a premier upscale lounge and nightlife destination located in Westlake Village. This establishment is renowned for its breathtaking lakefront views, live entertainment, and exceptional service, providing guests with an unforgettable experience that combines a sophisticated atmosphere with top-tier hospitality. The Westlake Village Inn & Spa itself is a distinguished hotel and spa destination known for its luxurious amenities, elegant accommodations, and commitment to guest satisfaction. As part of this esteemed venue, Club Louie's plays a pivotal role in delivering culinary excellence and vibrant entertainment, attracting a diverse clientele seeking both... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years of professional kitchen experience
- valid California Food Handler's Card
- ability to work morning and evening shifts
- ability to stand for extended periods
- physical ability to lift, carry, push, and pull up to 50 pounds
- ability to bend and stoop regularly
- knowledge of kitchen safety and sanitation practices
Job Qualifications
- 4+ years of professional kitchen experience
- expertise in cooking proteins to precise temperatures
- strong knife skills, butchery knowledge, and recipe adherence
- valid California Food Handler's Card
- ability to multitask in a high-volume setting while maintaining quality
- open AM and PM availability
Job Duties
- maintain high standards of personal appearance and grooming which include wearing the proper uniform
- have thorough knowledge of menus and the preparation required according to hotel standards
- comply with certification requirements as applicable to the position including food handlers safety
- prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality
- prepare food for banquets as required following specifications of banquet event orders
- operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- clean and maintain station in practicing good safety and sanitation
- assist with the cleaning and organization of the kitchen and equipment
- restock items as needed throughout the shift
- practice safe work habits at all times to avoid possible injury to self or other associates
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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