Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Night Shifts
Benefits
Paid sick leave
Discounted employee meals
Dining Discounts
Employee assistance program
employee recognition programs
Employee Referral Program
Job Description
Louie's is a premier dining and lounge destination located in Westlake Village, known for its sophisticated and welcoming atmosphere that offers guests expertly crafted cocktails, exceptional service, and a vibrant dining experience. The establishment prides itself on delivering memorable experiences through top-tier hospitality, creative cuisine, and a curated beverage program. Louie's creates an environment where guests feel genuinely cared for and valued, making it a favorite locale for both dining and socializing. As part of the Westlake Village Inn & Spa, Louie's upholds high standards of service and professionalism consistent with an upscale nightclub and dining venue.
The role offered at Louie's is a non-exempt, hourly position with a pay rate of $17.00 per hour and includes eligibility for overtime. Availability is required primarily for evening shifts from Wednesday through Sunday, with additional shifts on weekends and holidays as needed. The position involves providing frontline guest services, including greeting guests warmly, managing telephone inquiries, handling reservations and food-to-go orders, and supporting service staff and management to ensure seamless operations. The host or hostess will serve as the face of Louie's, welcoming guests with enthusiasm and professionalism while maintaining a clean and orderly reception area. This role is critical in creating the initial impression that sets the tone for the entire guest experience.
Candidates passionate about hospitality who excel at customer service and thrive in a team-oriented environment will find this role rewarding. Louie's values a culture of caring and encourages motivated individuals who appreciate a dynamic, fast-paced setting to join their team. The position requires excellent English communication skills, a minimum of one year experience in customer service and hosting roles, and adherence to professional and appearance standards befitting an upscale dining and nightclub venue. Physical requirements include the ability to stand, walk, and carry up to 25 pounds during extended periods. The host position is designed for individuals who can maintain polished appearance, observe dress codes, and handle physical demands efficiently.
Benefits include paid sick leave, discounted employee meals, dining discounts, an Employee Assistance Program offering confidential support for wellbeing and life management, employee recognition programs, and a referral program to encourage team growth. Committed to equal employment opportunity, Louie's and the Westlake Village Inn & Spa ensure nondiscrimination and promote an inclusive workplace where all qualified applicants receive consideration without regard to any legally protected characteristic. This job offers an exciting opportunity to join a respected hospitality establishment that values guest satisfaction and employee growth.
The role offered at Louie's is a non-exempt, hourly position with a pay rate of $17.00 per hour and includes eligibility for overtime. Availability is required primarily for evening shifts from Wednesday through Sunday, with additional shifts on weekends and holidays as needed. The position involves providing frontline guest services, including greeting guests warmly, managing telephone inquiries, handling reservations and food-to-go orders, and supporting service staff and management to ensure seamless operations. The host or hostess will serve as the face of Louie's, welcoming guests with enthusiasm and professionalism while maintaining a clean and orderly reception area. This role is critical in creating the initial impression that sets the tone for the entire guest experience.
Candidates passionate about hospitality who excel at customer service and thrive in a team-oriented environment will find this role rewarding. Louie's values a culture of caring and encourages motivated individuals who appreciate a dynamic, fast-paced setting to join their team. The position requires excellent English communication skills, a minimum of one year experience in customer service and hosting roles, and adherence to professional and appearance standards befitting an upscale dining and nightclub venue. Physical requirements include the ability to stand, walk, and carry up to 25 pounds during extended periods. The host position is designed for individuals who can maintain polished appearance, observe dress codes, and handle physical demands efficiently.
Benefits include paid sick leave, discounted employee meals, dining discounts, an Employee Assistance Program offering confidential support for wellbeing and life management, employee recognition programs, and a referral program to encourage team growth. Committed to equal employment opportunity, Louie's and the Westlake Village Inn & Spa ensure nondiscrimination and promote an inclusive workplace where all qualified applicants receive consideration without regard to any legally protected characteristic. This job offers an exciting opportunity to join a respected hospitality establishment that values guest satisfaction and employee growth.
Job Requirements
- Minimum one year of experience in a customer service role
- minimum one year of experience as a host
- excellent English communication skills
- must be 18 years of age or older
- ability to maintain polished professional appearance consistent with an upscale guest-facing nightclub environment
- adherence to dress code requirements
- ability to meet physical demands including sitting, standing, walking, and lifting up to 25 pounds for extended periods
- availability to work evening shifts Wednesday through Sunday including weekends and holidays
Job Qualifications
- Minimum one year of experience in a customer service role
- minimum one year of experience as a host
- excellent English communication skills
- ability to maintain polished professional appearance consistent with an upscale guest-facing nightclub environment
- ability to adhere to venue dress code, including designated uniforms or cocktail attire
- strong interpersonal skills
- ability to handle telephone inquiries professionally
Job Duties
- Answer the telephone promptly and professionally
- take reservation requests and enter them into the POS system
- handle food-to-go orders and ensure they are ready for pick-up
- greet patrons warmly and escort them to their tables
- clean and maintain all menus (breakfast, lunch, and dinner), updating them as necessary
- assist management and service staff as needed
- keep the reception and host desk clean and orderly
- assist in expediting food and drink orders as necessary
Job Criteria
Experience
No experience required
Job Location
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