Club Louie's Cocktail Server

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Paid sick leave
Discounted employee meals
Dining Discounts
Employee assistance program
employee recognition programs
Employee Referral Program

Job Description

Louie's is a premier dining and lounge destination located in the vibrant community of Westlake Village. Renowned for its sophisticated and welcoming atmosphere, Louie's offers guests an exceptional experience characterized by expertly crafted cocktails, high-quality service, and a vibrant dining setting. The establishment is dedicated to creating memorable experiences for all visitors by combining top-tier hospitality, innovative cuisine, and a carefully curated beverage program. Whether patrons are visiting for a relaxing evening or a lively night out, Louie's commitment to excellence ensures a top-notch guest experience every time.

Louie's is currently looking for a professional and service-oriented Cocktail Server to join their dynamic team. This is a non-exempt, hourly position with a pay rate of $16.90 per hour plus tips. The role requires weekend availability and a readiness to work in a high-energy, fast-paced lounge environment. The Cocktail Server will be responsible for delivering outstanding guest service by demonstrating thorough knowledge of the cocktail menu, providing thoughtful recommendations, and contributing to an engaging and high-quality guest experience. The ideal candidate will thrive in a setting that demands attention to detail, efficient multitasking, and superior interpersonal skills.

As a Cocktail Server at Louie's, you will play a vital role in maintaining the upscale and welcoming ambiance the lounge is known for. You will greet guests warmly, guide them through the appealing cocktail and beverage selections, and carefully take and serve orders while adhering to strict quality and presentation standards. Collaboration with bartenders, kitchen staff, and other servers is essential to ensure smooth service operations and guest satisfaction. The role emphasizes maintaining cleanliness and organization within the service areas to uphold health and safety standards, and the ability to handle guest concerns promptly and professionally is crucial.

This position offers an exciting opportunity for individuals passionate about hospitality, mixology, and creating an outstanding guest experience in a trendy lounge atmosphere. With responsibilities that include handling point-of-sale transactions accurately and staying informed about menu updates and special events, the Cocktail Server will be a key contributor to Louie's ongoing success. If you have a flair for excellent service, a solid knowledge of cocktails and beverage trends, and can work effectively under pressure while maintaining professionalism, this role provides a rewarding experience with competitive hourly pay plus tips and the chance to grow within a distinguished hospitality environment.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 21 years of age
  • Responsible Beverage Service certification or within 60 days from hire
  • Weekend availability required
  • Availability to work Wednesday to Sunday nights weekends and holidays
  • Ability to stand and walk for extended periods during scheduled shifts
  • Ability to move throughout a fast-paced high-volume indoor environment including crowded or confined spaces
  • Ability to transport balance and carry trays glassware and other service items as part of job duties
  • Ability to bend reach and maneuver in service areas including tables bar and service stations up to 25 lbs
  • Ability to communicate effectively in environments with varying noise levels
  • Ability to use hands and arms to handle serve and present food and beverage items
  • Ability to perform job duties requiring coordination timing and efficiency during peak service periods
  • Ability to follow safe work practices consistent with hospitality and food service operations

Job Qualifications

  • Knowledge of cocktails spirits wine champagne and beverage service standards
  • Effective communication interpersonal and guest service skills
  • Strong attention to detail with the ability to anticipate guest needs
  • Ability to manage multiple tasks and perform essential job duties efficiently in a fast-paced high-volume environment with varying noise levels
  • Ability to maintain professionalism and sound judgment in a high-energy setting
  • Knowledge of bottle service and lounge-style service standards preferred
  • Previous experience as a cocktail server or in a similar role in a high-volume beverage or nightclub preferred
  • Maintain a polished professional appearance consistent with an upscale guest-facing nightclub environment

Job Duties

  • Provide a professional and welcoming guest experience including presenting and explaining the cocktail and beverage menu
  • Accurately take orders and offer recommendations based on guest preferences
  • Prepare and serve beverages in accordance with established recipes quality and presentation standards
  • Deliver food and beverages in a timely manner while coordinating with team members to ensure efficient service
  • Respond to guest needs and resolve concerns promptly and professionally
  • Maintain cleanliness and organization of service areas including bar and service stations
  • Process payments accurately using the point-of-sale system

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef