Club Level Cook, Little Caesars Arena

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $16.20
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is actively seeking seasonal Line Cooks to join its dynamic team at Little Caesars Arena in Detroit, Michigan. Delaware North is a renowned global hospitality and food service company with over 100 years of history, known for delivering exceptional guest experiences in iconic venues and locations worldwide. Little Caesars Arena, a premier 20,000-seat sports and entertainment venue, serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Opening its doors in 2017, the arena offers not only exciting sporting events but also a variety of dining options, including concessions, premium dining services, club areas, loge boxes, and suites. The environment is fast-paced, engaging, and perfect for individuals who thrive on excitement and want their workdays to be filled with action and purpose.

The role of the Line Cook at Delaware North Sportservice is integral to maintaining the high standards of food quality and service that the company is known for. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications, ensuring that every plate served meets the exceptional standards expected by patrons at Little Caesars Arena. This position offers an hourly wage of $16.20, reflecting the importance of skilled culinary talent in the hospitality operations of a major sports venue. The seasonal nature of the role means flexibility is key, with shifts primarily during evenings, weekends, and event days, providing an excellent opportunity for individuals seeking a vibrant workplace with variable schedules.

In addition to competitive pay, Delaware North Sportservice prioritizes the personal and professional well-being of its employees. The company offers a comprehensive benefits package designed to provide comfort, security, and support to its team members. Benefits include weekly pay, training and development opportunities to enhance culinary and professional skills, employee discounts that add value to your work experience, and flexible work schedules to accommodate diverse lifestyles. For eligible team members, additional benefits include health, dental, and vision insurance, a 401(k) plan with company match to help prepare for the future, paid vacation days and holidays for work-life balance, paid parental bonding leave supporting family needs, an employee assistance program for personal support, and tuition or professional certification reimbursements promoting career advancement and growth.

Working as a Line Cook at Delaware North Sportservice means being part of a legacy of hospitality excellence. You will operate in a highly collaborative environment where teamwork, adherence to safety and sanitation guidelines, and a commitment to quality are paramount. The role requires physical stamina and the ability to manage multiple orders efficiently while maintaining cleanliness and organization in your workstation. This job is suited for individuals who can follow recipes accurately, understand food abbreviations, and work effectively under pressure in a fast-paced environment.

Joining Delaware North Sportservice at Little Caesars Arena not only offers a job but an opportunity to become part of a global company with diverse career paths in sports, hospitality, retail, and beyond. Whether you are aiming to start a career or seeking a seasonal role with meaningful work, this position provides a gateway to being part of exciting events and memorable experiences for guests and fans alike. Embrace the game day excitement, develop your culinary skills, and grow with a company committed to shaping the future of hospitality.

Job Requirements

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures take directions and work in a team environment
  • basic math skills to understand calculate and follow recipe measurements and proportions
  • ability to stand walk bend reach and perform repetitive motions constantly
  • ability to lift 20 pounds or more
  • ability to move rapidly and coordinate multiple orders
  • exposure to variable temperatures

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures take directions and work in a team environment
  • basic math skills to understand calculate and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures as well as food production
  • prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean organized and sufficiently stocked

Job Criteria

Experience

Entry Level (1-2 years)


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