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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.20
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is actively seeking seasonal Line Cooks to join its dynamic team at Little Caesars Arena in Detroit, Michigan. Delaware North is a renowned global hospitality and food service company with over 100 years of history, known for delivering exceptional guest experiences in iconic venues and locations worldwide. Little Caesars Arena, a premier 20,000-seat sports and entertainment venue, serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Opening its doors in 2017, the arena offers not only exciting sporting events but also a variety of dining options, including concessions, premium dining services,... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
- ability to stand walk bend reach and perform repetitive motions constantly
- ability to lift 20 pounds or more
- ability to move rapidly and coordinate multiple orders
- exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean organized and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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