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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that manages concessions and premium dining services at prominent venues across the United States. One such notable venue is the American Family Field in Milwaukee, Wisconsin, a 41,900-seat stadium and the home of the Milwaukee Brewers since 1970. Delaware North manages various concession outlets, suites, all-inclusive areas, and clubs at this iconic stadium. In addition to their services at the ballpark, they also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, bringing a unique culinary flair to the area. The company emphasizes local partnerships, working with many vendors... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Ability to stand for long periods including bending, lifting, reaching, and stretching
- Ability to lift 20 lbs or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to read and understand recipes and food abbreviations
- Basic math skills including ability to calculate and follow recipe measurements and proportions
- Ability to work in a fast-paced environment with attention to detail
- Effective team player with ability to follow procedures and take directions
Job Duties
- Follow supervisor's assignments for opening and closing procedures and food production
- Prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment properly
- Clean equipment correctly according to procedures
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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