Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
flexible schedule

Job Description

The Ritz-Carlton, located at 455 Grand Bay Dr, Miami, Florida, is a world-renowned luxury hotel recognized for exceptional guest service and exquisite hospitality. As a part of Marriott International's exclusive portfolio, The Ritz-Carlton embodies a commitment to excellence, blending cultural richness and outstanding talent to create unforgettable experiences for guests. With over 100 award-winning hotels globally, The Ritz-Carlton sets the standard for luxury hospitality through its iconic "Gold Standards" which include the employee promise, credo, and service values that guide every aspect of the guest experience.

Working at The Ritz-Carlton means joining a team dedicated to delivering impeccable service and creating memories that last a lifetime. The company fosters a culture of inclusivity, diversity, and empowerment, encouraging employees to be creative, kind, and compassionate. Employees enjoy a supportive environment where their efforts are recognized and celebrated. The Ritz-Carlton upholds rigorous policies to ensure the safety, wellbeing, and satisfaction of guests and associates alike, promoting workplace safety, confidentiality, and professional personal appearance.

The current role available is a full-time, non-management position based in Miami, Florida that focuses on Rooms and Guest Services Operations. This role is not remote and requires adherence to a flexible schedule. The primary responsibility involves managing the availability of seating, service quality, and ensuring the safety and comfort of guests in the club lounge area. The role includes maintaining cleanliness and good condition of the bar, tables, and other instruments, preparing and serving beverages, and managing the supply of ice, glassware, and other provisions.

Additionally, individuals in this position will be tasked with anticipating restocking needs, handling opening and closing procedures, and securing alcohol and related supplies. The role also includes supporting the kitchen by communicating special food requests and supervising the upkeep of department logs. A key part of the job is providing a warm welcome and exceptional service to guests following The Ritz-Carlton's Gold Standards, including assisting guests with disabilities and maintaining high-quality communication protocols.

Physical demands include handling objects weighing up to 25 pounds, standing or walking for extended periods, and performing a variety of reasonable duties as requested by supervisors. The position is designed for candidates with a high school diploma or GED equivalent and does not require prior related work experience or supervisory experience. No specific licenses or certifications are required.

This position offers aspiring hospitality professionals a unique opportunity to grow within a globally respected luxury brand that values diversity, excellence, and teamwork. Joining The Ritz-Carlton means becoming part of a worldwide family where employees are empowered to achieve their best work, pursue their purpose, and develop both personally and professionally in an inspiring environment.

Job Requirements

  • Título de estudios secundarios o certificado equivalente
  • No se requiere experiencia laboral afín
  • No se requiere experiencia como supervisor
  • Disponibilidad para trabajar con horario flexible
  • Capacidad para realizar tareas físicas como levantar objetos de hasta 25 libras
  • Excelente aptitud para la atención al cliente
  • Habilidad para seguir protocolos y mantener la confidencialidad
  • Disponibilidad para trabajar tiempo completo y en sitio en Miami, Florida

Job Qualifications

  • Título de estudios secundarios o equivalente GED
  • Experiencia previa no requerida
  • No se requiere experiencia como supervisor
  • Habilidades para comunicación clara y profesional
  • Capacidad para trabajar en equipo
  • Compromiso con la excelencia en el servicio
  • Habilidad para manejar múltiples tareas de manera eficiente
  • Atención al detalle y cumplimiento de estándares de calidad

Job Duties

  • Controlar la disponibilidad de asientos
  • Mantener el bar, mobiliario y mesas limpias y en buen estado
  • Preparar y servir bebidas calientes, frías y alcohólicas
  • Abastecer el área de hielo, cristalería y provisiones
  • Completar tareas de apertura y cierre
  • Asegurar y proteger el inventario de licores y suministros
  • Documentar información pertinente en los registros del departamento
  • Comunicar necesidades especiales a cocina
  • Informar al gerente sobre accidentes y condiciones inseguras
  • Recibir y atender a los huéspedes siguiendo los estándares de la compañía
  • Mantener relaciones laborales positivas
  • Cumplir con políticas, procedimientos y estándares de calidad
  • Ejecutar otros deberes razonables solicitados
  • Realizar tareas físicas como mover objetos hasta 25 libras y permanecer de pie por períodos prolongados

Job Criteria

Experience

No experience required


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