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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Employee wellness programs
Job Description
Marriott Marquis San Diego Marina is a distinguished hotel located at 333 W Harbor Dr, San Diego, California. As part of Marriott International, which is renowned globally for its exceptional hospitality, Marriott Marquis offers guests a luxurious and memorable hotel experience. With a prime location overlooking the marina, the hotel attracts tourists and business travelers alike, providing top-notch amenities including elegant rooms, diverse dining options, and excellent meeting and event spaces. Marriott International is committed to creating an inclusive and welcoming atmosphere for employees with a strong emphasis on diversity, equal opportunity, and career growth in the hospitality industry.
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Job Requirements
- high school diploma or equivalent
- no prior related work experience required
- no supervisory experience required
- no license or certification required
- ability to lift 25 pounds
- ability to stand or walk for extended periods
- strong communication skills
- availability for full-time shifts
Job Qualifications
- high school diploma or equivalent
- strong communication skills
- ability to provide excellent customer service
- familiarity with beverage preparation and service
- ability to maintain cleanliness and order
- capacity to document accurately
- teamwork and collaboration skills
- physical ability to perform required tasks
- basic problem-solving skills
- professionalism and adherence to company standards
Job Duties
- control seating availability in the club lounge
- maintain cleanliness of the bar, furniture, tables, and other equipment
- prepare and serve hot, cold, and alcoholic beverages
- stock ice, glassware, and supplies
- anticipate and communicate restocking needs promptly
- wash dishes and kitchen utensils as needed
- complete opening and closing tasks
- requisition necessary provisions from storage to the bar area
- secure liquors, beers, wines, refrigerators, cabinets, and storage areas
- document department information accurately
- anticipate extra food needs and communicate special requests to the kitchen
- report accidents, injuries, and unsafe work conditions to management
- comply with company policies and procedures
- maintain professional appearance and confidentiality
- greet and recognize guests according to company standards
- anticipate and fulfill guest service needs
- assist guests with disabilities
- communicate clearly and professionally in person and over the phone
- prepare and review written documents accurately
- foster positive workplace relationships and support team goals
- adhere to quality assurance standards
- move, lift, transport, push, drag, and position objects weighing up to 25 pounds
- stand or walk for prolonged periods
- perform other reasonable duties as assigned
Job Criteria
Experience
No experience required
Job Location
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