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Club Attendant, Comerica Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $18.45
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Employee assistance program
401(k) matching
Paid parental leave
flexible schedule
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a renowned hospitality and food service company with a rich history spanning over 100 years. Known for its commitment to exceptional guest experiences, Delaware North operates concessions, premium dining, and retail services at a variety of iconic venues, including major sports arenas, national parks, and casinos across the globe. A family-owned business, Delaware North emphasizes personal and professional growth for its employees, offering diverse career paths in hospitality sectors such as restaurants, hotels, sports venues, gaming, and retail. Their longstanding partnership with the Detroit Tigers since 1930 highlights their dedication to quality service in sports and... Show More

Job Requirements

  • No high school diploma or GED required
  • Minimum of 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment
  • Ability to lift to 35 pounds
  • Ability to stand and walk for the entire length of the shift
  • Exposure to variable temperatures
  • May be required to work in narrow spaces

Job Qualifications

  • Minimum of 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment
  • Previous experience as a club runner preferred
  • Friendly disposition
  • Ability to communicate effectively with guests

Job Duties

  • Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors
  • Communicate with guests in a friendly and professional manner
  • Remove dirty dishes, silverware, and empty glasses from guest tables when needed
  • Keep food and beverage areas well stocked and clean
  • Check in with management upon arrival for daily duties and station assignments
  • Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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