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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $17.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position at a restaurant that is owned and operated by an independent franchisee of McDonald's, rather than McDonald's USA itself. This franchisee holds a license to use McDonald's logos, branding, and food products, which allows them to provide the renowned McDonald's dining experience, but remains a separate company and employer from McDonald's USA. The franchisee is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and employee scheduling. Therefore, if hired, your employer will be this franchisee, not McDonald's USA, which maintains no involvement in employment decisions or processes at the... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work flexible hours
- ability to manage and train team members
- strong focus on customer service
- ability to maintain safety and security standards
- excellent communication skills
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with flexible schedule
- ability to work in fast-paced environment
- strong communication and interpersonal skills
- age 18 or older
Job Duties
- provide leadership to crew and other managers during shifts
- plan for each shift and monitor performance
- ensure shift meets McDonald’s quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager for shift continuity
- manage food safety compliance
- oversee internal communication and inventory management
- ensure daily maintenance and cleanliness of the restaurant
- manage crew scheduling and training
- ensure quality food production and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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