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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Job Description
McDonald's is one of the world's leading global foodservice retailers, serving millions of customers daily through its extensive network of independently operated franchise restaurants. Known for its iconic menu and quick service, McDonald's has built a strong reputation for quality, convenience, and customer satisfaction over the decades. The brand continues to evolve to meet the changing tastes and preferences of its customers, while offering outstanding opportunities for career growth and development within the restaurant industry. With a focus on creating a positive work environment, McDonald's supports its employees through a comprehensive benefits package and opportunities for continuous learning and advancement.Show More
Job Requirements
- Must be 18 years or older
- prior leadership experience required
- flexible availability including nights and weekends
- ability to work in a fast-paced environment
- strong communication and organizational skills
- commitment to providing excellent customer service
- able to manage team dynamics and performance
- willing to perform closing duties including cleaning and equipment maintenance
Job Qualifications
- Previous leadership experience in restaurant, retail, or hospitality
- strong interpersonal and communication skills
- ability to manage teams effectively
- experience with shift management and scheduling
- knowledge of food safety standards
- adaptable and flexible with work hours
- minimum age of 18 years
Job Duties
- Plan and set up shifts ahead of time to ensure success
- monitor team performance during shifts
- ensure food safety and quality standards are met
- manage equipment maintenance and cleanliness at shift end
- provide leadership to crew and other managers
- ensure exceptional customer service
- oversee inventory management
- communicate effectively with breakfast shift managers to prepare for upcoming shifts
- manage scheduling and training responsibilities
- uphold safety and security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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