
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Meal per shift
Vacation Time
Flexible work hours
Equal employment opportunity
training programs
Job Description
Wendy's is a well-established fast food restaurant chain known for its quality food, friendly service, and commitment to doing the right thing. With a foundation built by founder Dave Thomas, Wendy's emphasizes treating people with respect, doing the right thing, and consistently delivering better food than expected from a fast food place. Operating at 7853 Crestwood Blvd, Birmingham, AL 35210, this location is part of the Wendy's franchise network, which means it is independently owned and operated. Franchisees have their own compensation, benefits, and career programs that may differ from company-owned stores, providing a unique work experience tailored to each location.
As a Closing Crew Member at Wendy's, you will be an essential part of the team responsible for ensuring that all closing duties are completed efficiently and effectively, with shifts extending until 1:00am to meet operational needs. Your role will involve working collaboratively with your crew members in a fast-paced environment to provide excellent customer service and maintain the restaurant's cleanliness and readiness for the next day. The position is dynamic and requires flexibility, as you might be assigned to various tasks such as operating the drive-thru, preparing food including making fries, and maintaining supply levels for items like ketchup, straws, and cups.
This role is perfect for individuals who thrive in a team setting, have strong social skills, and genuinely enjoy making customers happy. The job demands physical stamina, including standing for extended periods, frequent bending, kneeling, and lifting between 25 to 50 pounds, alongside the ability to handle general restaurant equipment like warmers, fryers, slicers, and grills. You will also use a headset to take orders or receive and give directions, emphasizing the importance of communication skills in this position.
The environment at Wendy's is fast-paced and involves exposure to elements such as noise, heat, and cold. Completing all applicable training programs is required to ensure that you can perform your job duties accurately and safely. Furthermore, Wendy's stands by equal employment opportunity principles and provides reasonable accommodations for individuals with disabilities to fulfill the role's essential functions.
Employees can expect a range of benefits including a meal for every shift worked, flexible work hours to meet personal scheduling needs, and vacation time after one year of active employment. The role fosters a culture where you can learn new skills, work as part of a supportive team, and grow your capabilities within the fast food industry. In addition to operational responsibilities, this role calls for a positive attitude, willingness to adapt to change, and a commitment to upholding Wendy's high standards of customer service and food quality.
As a Closing Crew Member at Wendy's, you will be an essential part of the team responsible for ensuring that all closing duties are completed efficiently and effectively, with shifts extending until 1:00am to meet operational needs. Your role will involve working collaboratively with your crew members in a fast-paced environment to provide excellent customer service and maintain the restaurant's cleanliness and readiness for the next day. The position is dynamic and requires flexibility, as you might be assigned to various tasks such as operating the drive-thru, preparing food including making fries, and maintaining supply levels for items like ketchup, straws, and cups.
This role is perfect for individuals who thrive in a team setting, have strong social skills, and genuinely enjoy making customers happy. The job demands physical stamina, including standing for extended periods, frequent bending, kneeling, and lifting between 25 to 50 pounds, alongside the ability to handle general restaurant equipment like warmers, fryers, slicers, and grills. You will also use a headset to take orders or receive and give directions, emphasizing the importance of communication skills in this position.
The environment at Wendy's is fast-paced and involves exposure to elements such as noise, heat, and cold. Completing all applicable training programs is required to ensure that you can perform your job duties accurately and safely. Furthermore, Wendy's stands by equal employment opportunity principles and provides reasonable accommodations for individuals with disabilities to fulfill the role's essential functions.
Employees can expect a range of benefits including a meal for every shift worked, flexible work hours to meet personal scheduling needs, and vacation time after one year of active employment. The role fosters a culture where you can learn new skills, work as part of a supportive team, and grow your capabilities within the fast food industry. In addition to operational responsibilities, this role calls for a positive attitude, willingness to adapt to change, and a commitment to upholding Wendy's high standards of customer service and food quality.
Job Requirements
- Ability to stand for long periods
- frequent bending, kneeling, and lifting 25 to 50 pounds
- ability to use restaurant equipment such as warmer, fryer, slicer, grill
- ability to use headset for order taking and communication
- punctuality and regular attendance
- ability to complete training programs
- ability to work until 1:00am to finish closing duties
- adaptability to fast-paced and changing work conditions
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or customer service is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- capable of standing for long periods
- able to follow directions and work well with others
Job Duties
- Complete all closing duties by 1:00am
- operate drive-thru and take customer orders using a headset
- prepare food items including making fries
- maintain supply levels of condiments and disposables
- assist crew members and customers
- use general restaurant equipment such as warmer, fryer, slicer, and grill
- ensure cleanliness and readiness of the restaurant for the next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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