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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $35.37 - $58.95
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Work-life balance
Job Description
Banner Health is a leading nonprofit health care system renowned for its commitment to delivering high-quality, compassionate care to communities across the United States. As one of the largest nonprofit health systems in the country, Banner Health combines the stability of a successful health care provider with a culture rooted in values and integrity. Their extensive network of facilities serves diverse populations, ensuring access to cutting-edge medical technology and a comprehensive range of health services. Located in Northern Colorado, Banner North Colorado Medical Center operates as a 378-bed Level II trauma center and acute care hospital. It provides extensive inpatient... Show More
Job Requirements
- Bachelor’s degree in nutrition, dietetics or related field
- current registration as registered dietitian
- maintain ongoing registration with the Commission on Dietetic Registration
- current licensure as required by state law
- leadership skills for effective staff and resource management
- minimum four years’ knowledge and experience in clinical nutrition
- ability to develop and implement clinical nutrition programs
- strong communication and collaboration skills
- ability to work primarily Monday through Friday 8 a.m. to 4:30 p.m. with weekend and holiday on-call rotation
- willingness to work at multiple locations and cover rural clinics remotely
Job Qualifications
- Bachelor’s degree in nutrition, dietetics or related field
- must be a Registered Dietitian as defined by the Commission on Dietetic Registration
- current registration through the Commission on Dietetic Registration
- effective January 1, 2024, minimum of Master’s degree required to take the registration examination
- maintains current licensure as required by state law
- leadership skills to lead and manage staff and resources
- knowledge and skills of clinical nutritional care from four or more years of experience
- preferred master’s degree in nutrition, dietetics or business administration
- additional related education and/or experience preferred
Job Duties
- Plan, direct and provide leadership of clinical nutrition programs and staff
- provide guidance to nutrition services staff related to clinical nutrition care
- select, train, coach, and motivate clinical nutrition staff
- participate in staff development, goal-setting and performance evaluations
- plan, monitor and recommend clinical nutrition labor and supply budget
- promote and manage efficient utilization of resources
- provide effective patient nutrition care and design nutrition education materials and programs
- direct staff in patient nutrition care planning and establish nutrition care standards
- maintain compliance with internal processes and regulatory agencies
- manage clinical nutrition services for facility patients
- collaborate with internal customers including facility management, medical staff and other healthcare providers to integrate services and improve patient care
- coordinate with external customers including patients, families, physicians, vendors, contractors, and regulatory agencies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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