Clinical Nutrition Manager I

Sodexo is the world’s leading private employer of Registered Dietitians, renowned for its commitment to enhancing the quality of life through superior nutritional and food service management. As a global leader in food services and facilities management, Sodexo operates with a strong purpose: to create a better everyday experience for everyone, fostering healthier communities and contributing positively to environmental and economic progress. With a broad presence worldwide, Sodexo partners with healthcare, education, corporate, and government clients to deliver integrated solutions ranging from food services and catering to facilities management, all while embracing diversity, inclusion, and respect as core company values. The company is recognized for nurturing an inclusive work environment where every employee’s voice is heard, and individual contributions are valued, making Sodexo a highly desirable employer for professionals in the nutrition and dietetics field.

This exciting opportunity is for a full-time (40 hours per week) Registered Dietitian clinical nutrition manager position at Seton Medical Center located in Harker Heights, TX, an 80-bed community hospital that is part of the Ardent Health system situated approximately 75 miles north of Austin. Sodexo offers a substantial sign-on bonus, reflecting its commitment to attracting top talent to support excellence in clinical nutrition services. The role is geared towards candidates who are passionate about patient care, nutrition education, and leadership within an inpatient hospital setting.

As a Registered Dietitian at Seton Medical Center, you will report directly to the Clinical Nutrition Manager. This position involves delivering direct patient care on inpatient units, managing day-to-day activities within Food & Nutrition Services, and training and educating department staff and interdisciplinary healthcare professionals. The role is integral to ensuring optimal nutritional care for patients and requires an individual who can effectively communicate and collaborate with the medical and nursing teams. Moreover, the Registered Dietitian will represent the nutrition department on hospital-wide committees and contribute to leadership within the Food and Nutrition Services team.

Sodexo provides competitive and fair compensation based on candidates’ education levels, years of relevant experience, skills, and training. Employees benefit from a comprehensive package that includes medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, tuition reimbursement, and opportunities for career growth. Sodexo values excellence in patient care and expects its Registered Dietitians to demonstrate a strong commitment to quality, leadership, and customer service.

Ideal candidates are Registered Dietitians, licensed in Texas, possessing a solid clinical knowledge base with outstanding communication and leadership skills. The role is designed for individuals dedicated to promoting health through nutrition and contributing to impactful patient outcomes within a supportive and forward-thinking healthcare environment. Sodexo supports its employees’ professional development through reimbursing fees for professional dues, state licensure renewals, and continuing education events, including generous tuition reimbursement up to $5,000 annually. This comprehensive support underscores Sodexo’s aim to foster career advancement and continual growth within the nutrition field.

In summary, this position represents a unique opportunity to join a leading organization in nutrition services, providing you with the resources, support, and environment to thrive professionally while making a significant difference in patient care at a community hospital setting.