Client Relationship Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $50,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

stable schedule
competitive salary
performance-based bonus
Team-driven sales culture
Opportunity for growth
onsite role
Minimal cold prospecting

Job Description

Our company is a prominent catering service provider dedicated to delivering exceptional culinary experiences for a wide range of events including corporate meetings, social gatherings, and special occasions. Known for our commitment to quality and customer satisfaction, we have established ourselves as a trusted partner in the catering industry. Our team combines culinary excellence with professional service to ensure every event is memorable and flawlessly executed. We operate with a focus on community engagement and building lasting relationships with clients through personalized service and attention to detail.

The Catering Client Relationship Manager plays a pivotal role within our organization by focusing on building, maintaining, and expanding relationships with both existing and prospective catering clients. This full-time salaried position offers a competitive annual salary ranging from $45,000 to $50,000, complemented by performance-based bonus opportunities. The role involves collaborating closely with the catering operations team to guarantee exceptional customer service and flawless event execution.

The core responsibilities include generating new business through cold calling, networking, referrals, and community outreach while cultivating long-term partnerships with local businesses, educational institutions, religious organizations, hospitals, event venues, and other entities. The manager will be tasked with handling client visits, conducting presentations, guiding menu selection, and facilitating event planning. An essential part of the role is managing the sales pipeline effectively, ensuring timely follow-up of leads and inquiries, preparing proposals, processing orders, and coordinating event logistics.

A key focus of this position is client relationship management, acting as the primary contact for assigned clients and driving repeat business through proactive communication, feedback solicitation, and relationship strengthening. The manager is also responsible for converting inbound leads, upselling to increase order value, and working collaboratively within a team to achieve ambitious sales goals. Engagement with the community through networking events, chamber meetings, and promotional campaigns is also a vital component of the role.

Operationally, the Catering Client Relationship Manager coordinates event details including delivery schedules, staffing, and timeline management, ensuring all departments involved are aligned and responsive to last-minute changes. Administrative duties such as maintaining accurate client records, participating in sales meetings, supporting account receivables, and sales forecasting are integral to ensuring smooth operations and continuous growth.

Success in this role is measured by meeting or exceeding sales targets, generating consistent new business opportunities, elevating average order values, maintaining robust client pipelines, and facilitating smooth, well-executed events that result in positive client feedback and ongoing partnerships. Candidates will find this position offers a stable work environment with a consistent weekday schedule, minimal after-hours communication, and occasional weekend flexibility to support special events. This role is ideal for individuals who thrive in a fast-paced, team-oriented setting and are passionate about sales, customer service, and event coordination, with opportunities for professional growth within a flourishing catering organization.

Job Requirements

  • 2+ years in catering, hospitality, sales, event coordination or account management preferred
  • strong communication, customer service and relationship-building skills
  • detail-oriented with a high level of accuracy in order entry and coordination
  • self-motivated with a sales-driven mindset
  • organized, detail oriented and able to manage multiple clients, orders and priorities
  • comfortable making outbound sales calls
  • professional appearance and attitude
  • proficient with Microsoft Office and CRM software
  • comfortable working in a fast-paced, team-driven environment
  • onsite role with consistent schedule, occasional evenings or weekends as needed

Job Qualifications

  • 2+ years in catering, hospitality, sales, event coordination or account management preferred
  • strong communication, customer service and relationship-building skills
  • detail-oriented with a high level of accuracy in order entry and coordination
  • self-motivated with a sales-driven mindset
  • organized, detail oriented and able to manage multiple clients, orders and priorities
  • comfortable making outbound sales calls
  • professional appearance and attitude
  • proficient with Microsoft Office and CRM software
  • comfortable working in a fast-paced, team-driven environment
  • onsite role with consistent schedule, occasional evenings or weekends as needed

Job Duties

  • develop new catering business through cold calling, networking, referrals, and community outreach
  • build long-term relationships with local businesses, schools, churches, hospitals, event venues, and organizations
  • schedule client visits and presentations
  • identify opportunities for recurring catering accounts
  • ask every satisfied client for referrals
  • maintain an active pipeline of prospective customers
  • follow up on catering inquiries via phone, email, and online leads in a timely and professional manner
  • guide clients through menu selection, event planning, and service options
  • prepare and send catering proposals, contracts, and invoices
  • collect deposits and ensure timely payment processing
  • take and confirm catering orders, including menus, quantities, timing, delivery/service needs, and pricing
  • accurately input orders and client details into the catering/order management system
  • ensure all orders meet company standards, lead times, and operational requirements
  • identify opportunities for upselling, add-ons, and enhancements
  • serve as the primary point of contact for assigned and repeat catering clients
  • proactively follow up on inquiries, quotes, past events, and warm leads
  • follow up post-event to gather feedback, strengthen relationships, and secure future bookings
  • resolve customer concerns professionally and quickly
  • generate repeat business through relationship building
  • support tastings, menu consultations, and client meetings as needed
  • convert inbound leads into confirmed catering orders
  • increase average order value through upselling
  • contribute to team-based sales goals and revenue targets
  • attend networking events, chamber meetings, and community functions
  • represent the company professionally in the community
  • coordinate event logistics including delivery schedules, staffing needs, and execution timelines
  • communicate order details clearly with culinary, operations, and delivery teams
  • respond to last-minute changes or challenges with urgency and professionalism
  • maintain accurate records of client interactions, sales activity, and order details
  • utilize CRM or ordering systems to track pipeline and client communication
  • participate in weekly sales meetings, pipeline reviews, and reporting
  • collaborate cross-functionally to ensure smooth event execution
  • assist with account receivables when necessary
  • support forecasting and sales initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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