Job Overview
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $65,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
Job Description
LifeWorks Restaurant Group, a dynamic and independently operated division of Aramark, specializes in creating bespoke catering and hospitality solutions that elevate client experiences. Known for their innovative approach, LifeWorks redefines the catering landscape by transforming amenities into immersive, sensory experiences that enhance company culture and brand identity. This division thrives on transparent partnerships with clients, ensuring every event—from its inception to final delivery—is executed with creativity and precision. Their commitment to quality and exceptional service makes them a distinguished player in the hospitality industry, catering to a diverse range of corporate environments and special events. LifeWorks is part of Aramark,... Show More
Job Requirements
- approved catering qualification at diploma or degree level or equivalent industry experience
- 2-5 years industry experience including management or department head roles
- strong background in high-volume hospitality, conference, and banqueting operations
- excellent people management skills with experience leading large teams
- strong passion for food and innovation in hospitality services
- thorough knowledge of food hygiene and safety standards such as HACCP
- ability to perform well in diverse and high-pressure environments
- commercial acumen including budget management and achieving financial targets
- motivated self-starter with a commitment to continuous improvement
Job Qualifications
- an approved catering qualification at diploma or degree level and or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation
- bachelor's degree or equivalent experience
- strong hotel or restaurant background
- background in industrial catering
- demonstrates excellent people management skills with experience of managing large teams of staff
- a passion for food and service and the ability to innovate in this area
- a high degree of knowledge of food hygiene including HACCP
- the ability to manage in a diverse and pressurized environment with a focus on client and customer services
- commercially focused experience with budgets and a proven ability to achieve stretching commercial targets
- actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement
Job Duties
- ensure catering operations connect to the executional framework
- deliver consistent quality in planning and execution of events
- demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings
- lead catering team to ensure quality in final presentation of food
- train and lead employees to ensure knowledge of food menus and promotional calendars
- model and reinforce aramark's mentor process
- reward and recognize employees
- monitor team performance and provide regular feedback
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, schedules and performance data
- develop and maintain effective client and customer rapport for mutually effective business relationships
- demonstrate excellent customer service using aramark's standard model
- implement communication strategy as provided by marketing team in order to build catering revenue
- responsible for delivering food and labor targets
- develop and execute strategies to achieve catering revenue forecasts
- responsible for executing catering events of wide-ranging size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- coordinate activities with other departments as appropriate
- ensure compliance with aramark food, occupational and environmental safety policies in all culinary and kitchen operations
- follow all applicable policies, rules and regulations including but not limited to those relating to safety, health, wage and hour
Job Location
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