Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Team-oriented environment
Job Description
M.O.R. Enterprise, LLC, operating under the well-known name Golden Corral, is a respected franchise organization that prides itself on providing a memorable dining experience for its guests. Golden Corral is a leading restaurant chain recognized for its buffet-style dining and diverse menu options that cater to a variety of tastes and preferences. Known for its family-friendly atmosphere and commitment to quality service, Golden Corral emphasizes both food excellence and a clean, welcoming environment. With a broad footprint of locations, Golden Corral offers employment opportunities in various roles that contribute to its reputation as a beloved dining destination.
Currently, M.O.R. Enterprise, LLC is seeking energetic and friendly individuals to join their team as Utility Person / Dishwasher. This position plays a vital role in maintaining the operational excellence and cleanliness of the restaurant, directly impacting the guest experience. Cleanliness ranks as a top priority for guests and is a critical factor influencing repeat visits. Therefore, the Utility Person / Dishwasher must possess the necessary skills, knowledge, and dedication to perform their duties to the highest standards. The role involves a range of tasks focusing on both the front and back ends of restaurant operations—from dishwashing to maintaining general cleanliness inside and outside the establishment.
In this role, the Utility Person / Dishwasher will be responsible for delivering clean and sparkling silverware and dishes to guests, ensuring their seamless dining experience. The position requires attention to the sanitation and upkeep of the dining environment, including the inside of the restaurant, restrooms, and outdoor premises such as the parking lot and trash areas. The Utility Person / Dishwasher is expected to conduct comprehensive cleaning routines, organize the utility areas, and uphold compliance with local health department regulations.
Operational excellence is a core expectation, with responsibilities extending to stocking key areas such as Cook, Line, and Server stations with necessary materials like glasses and silverware. Maintaining organization and cleanliness in these zones is essential to support the smooth flow of restaurant operations. Any equipment or facility problems identified during shifts must be promptly reported to management to ensure continuous operational functionality.
Guest service aligns with the company’s commitment to providing timely and efficient service, requiring the Utility Person / Dishwasher to understand and execute position responsibilities effectively within the framework of just-in-time delivery standards. This ensures that guests experience minimal wait times and receive the highest level of service cleanliness, directly contributing to overall guest satisfaction.
Applicants should be aware that this career opportunity is offered by M.O.R. Enterprise, LLC as an independent franchisee of Golden Corral Corporation. Hiring decisions and application processes are managed solely by the franchisee, and further inquiries should be directed to M.O.R. Enterprise, LLC rather than Golden Corral Corporate. The role offers the chance to be part of a dynamic team within an established company that values employee contributions and guest satisfaction alike.
Currently, M.O.R. Enterprise, LLC is seeking energetic and friendly individuals to join their team as Utility Person / Dishwasher. This position plays a vital role in maintaining the operational excellence and cleanliness of the restaurant, directly impacting the guest experience. Cleanliness ranks as a top priority for guests and is a critical factor influencing repeat visits. Therefore, the Utility Person / Dishwasher must possess the necessary skills, knowledge, and dedication to perform their duties to the highest standards. The role involves a range of tasks focusing on both the front and back ends of restaurant operations—from dishwashing to maintaining general cleanliness inside and outside the establishment.
In this role, the Utility Person / Dishwasher will be responsible for delivering clean and sparkling silverware and dishes to guests, ensuring their seamless dining experience. The position requires attention to the sanitation and upkeep of the dining environment, including the inside of the restaurant, restrooms, and outdoor premises such as the parking lot and trash areas. The Utility Person / Dishwasher is expected to conduct comprehensive cleaning routines, organize the utility areas, and uphold compliance with local health department regulations.
Operational excellence is a core expectation, with responsibilities extending to stocking key areas such as Cook, Line, and Server stations with necessary materials like glasses and silverware. Maintaining organization and cleanliness in these zones is essential to support the smooth flow of restaurant operations. Any equipment or facility problems identified during shifts must be promptly reported to management to ensure continuous operational functionality.
Guest service aligns with the company’s commitment to providing timely and efficient service, requiring the Utility Person / Dishwasher to understand and execute position responsibilities effectively within the framework of just-in-time delivery standards. This ensures that guests experience minimal wait times and receive the highest level of service cleanliness, directly contributing to overall guest satisfaction.
Applicants should be aware that this career opportunity is offered by M.O.R. Enterprise, LLC as an independent franchisee of Golden Corral Corporation. Hiring decisions and application processes are managed solely by the franchisee, and further inquiries should be directed to M.O.R. Enterprise, LLC rather than Golden Corral Corporate. The role offers the chance to be part of a dynamic team within an established company that values employee contributions and guest satisfaction alike.
Job Requirements
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods and perform manual tasks
- willingness to adhere to all company policies and local health regulations
- reliable transportation to and from work
- age 18 or older
- basic English comprehension
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or janitorial work helpful but not required
- ability to work in a fast-paced environment
- good communication skills
- ability to follow health and safety regulations
- attention to detail
- team player attitude
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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