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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known and beloved restaurant brand famous for its flame-grilled chicken marinated in their signature PERi-PERi sauce. Founded originally in South Africa and now thriving internationally, Nando's combines delicious, spicy food with a warm, vibrant atmosphere that attracts customers from all walks of life. As a restaurant company, Nando's prioritizes creating a fun, inviting environment not just for customers but also for team members, fostering a supportive workplace culture where employees can grow and develop their skills. The company stands out in the casual dining sector by offering a unique blend of Portuguese and African influences, which... Show More
Job Requirements
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service
- knowledge of safety, sanitation, and food handling procedures
- basic English language skills
- able to lift up to 15lbs independently
- ability to stand, walk and climb stairs for extended periods
- able to stand or walk for 8-10 hours per day
- good hand-eye coordination
- capable of reaching, bending, twisting, stooping
- able to push and pull
- able to lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic knowledge of food handling and sanitation procedures
- ability to communicate effectively in English
- experience working in a fast-paced team environment
- familiarity with safety standards in a restaurant
- commitment to quality service
- ability to follow instructions
- customer service awareness
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness of dish room and storage areas
- operate dishwashing machine
- assist with basic food preparation
- help put away food orders
- clean other restaurant areas as needed
- work collaboratively with team to exceed guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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