NANDO'S logo

Cleaner / Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement

Job Description

Nando's PERi-PERi is a well-known and beloved restaurant brand famous for its flame-grilled chicken marinated in their signature PERi-PERi sauce. Founded originally in South Africa and now thriving internationally, Nando's combines delicious, spicy food with a warm, vibrant atmosphere that attracts customers from all walks of life. As a restaurant company, Nando's prioritizes creating a fun, inviting environment not just for customers but also for team members, fostering a supportive workplace culture where employees can grow and develop their skills. The company stands out in the casual dining sector by offering a unique blend of Portuguese and African influences, which is reflected in their menu and their service style. Nando's emphasizes quality food, distinctive flavors, and excellent customer service, making it a top choice among restaurant workers seeking dynamic and rewarding job opportunities.

Nando's is currently hiring for the position of Cleaner/Dishwasher. This role is vital in ensuring that every dining experience at Nando's is seamless and enjoyable. The Cleaner/Dishwasher is responsible for managing the cleanliness and sanitation of all dishes, glassware, utensils, pots, and pans used throughout the restaurant. Maintaining the dish room, dish machine, and storage areas in an organized, spotless condition is a key part of the job. Beyond the primary cleaning duties, team members in this role also assist in other areas of the restaurant, including basic food preparation tasks and handling food orders. This position is ideal for individuals looking to launch a career in the restaurant industry or those seeking flexible part-time or full-time work.

Nando's offers competitive wages with additional earnings through tips, making this a financially rewarding job as well. Workers receive a free meal during their shifts and access to telehealth medical and mental health benefits for themselves and their families. The company also provides paid time off after one year of employment, immediate sick and safe leave, a 401k retirement plan, and multiple opportunities for advancement through ongoing internal development programs. This combination of benefits and career opportunities highlights Nando's commitment to its employees' welfare and professional growth.

Successful candidates for the Cleaner/Dishwasher role at Nando's should be comfortable working in a team environment, able to handle pressure calmly, and dedicated to maintaining the high standards of food service and cleanliness that Nando's is known for. Physical stamina is also important as the role requires standing, walking, and lifting throughout the work shift. Attention to detail, ability to follow safety and sanitation procedures, and effective communication skills in English are necessary to succeed in this position. Nando's values diversity and provides equal employment opportunities to all employees and applicants without discrimination based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected status. This ensures a respectful and inclusive workplace where everyone is welcomed and valued.

Job Requirements

  • ability to take direction
  • ability to work in a team environment
  • ability to work calmly and effectively under pressure
  • commitment to quality service
  • knowledge of safety, sanitation, and food handling procedures
  • basic English language skills
  • able to lift up to 15lbs independently
  • ability to stand, walk and climb stairs for extended periods
  • able to stand or walk for 8-10 hours per day
  • good hand-eye coordination
  • capable of reaching, bending, twisting, stooping
  • able to push and pull
  • able to lift overhead
  • must be able to climb stairs in multi-level restaurants

Job Qualifications

  • basic knowledge of food handling and sanitation procedures
  • ability to communicate effectively in English
  • experience working in a fast-paced team environment
  • familiarity with safety standards in a restaurant
  • commitment to quality service
  • ability to follow instructions
  • customer service awareness

Job Duties

  • clean and sanitize dishes, glassware, and utensils
  • maintain cleanliness of dish room and storage areas
  • operate dishwashing machine
  • assist with basic food preparation
  • help put away food orders
  • clean other restaurant areas as needed
  • work collaboratively with team to exceed guest expectations

Job Criteria

Experience

Entry Level (1-2 years)


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