Classified, Food Service Worker, 3 Hours, High School

Milford Exempted Village Schools is a reputable educational district dedicated to fostering a supportive and enriching learning environment for students. Located in the community of Milford, this district is committed to excellence in education and comprehensive student development. Within this district, the Milford High School serves as a key institution catering to secondary education, providing students with quality academic programs and extracurricular activities.

The district emphasizes the importance of a well-rounded educational experience, including the provision of nutritious meals to support student health and learning. To maintain this standard, Milford Exempted Village Schools offers opportunities in its food service sector, which plays a crucial role in the daily operations of the schools. Currently, there is an opening for a part-time Food Service position based at Milford High School. This role is designed as a classified position within the school’s food service team and involves working approximately 3 hours a day.

The successful candidate will contribute to the preparation and serving of meals that meet the nutritional needs of the students. Working under the direction of the Director of Nutrition, the position requires attentiveness to health and safety standards, ensuring clean and efficient meal service. The role also supports the broader mission of the school district to promote student wellness and facilitate an optimal learning environment. Employment in this position offers the chance to be part of a community-focused team in an educational setting, with the work schedule accommodating part-time availability.

Employees in this food service role will be expected to understand and adhere to the district’s guidelines and protocols regarding food safety, portion control, and customer service. This role is vital in creating a positive cafeteria experience for students and staff alike, balancing efficiency with friendliness and professionalism. Salary details and the district calendar are provided upon application, reflecting the district's commitment to fair and transparent employment practices.

This position remains open until filled, inviting qualified candidates who are passionate about contributing to student health and nutrition to apply. For further inquiries or to submit an application, prospective applicants are encouraged to contact Tina Reynolds, the Director of Nutrition, ensuring direct communication with the department overseeing nutrition services.