
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.16
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Flexible Time Off
overtime pay
Job Description
Second Harvest Food Bank, founded in 1974, is a renowned nonprofit organization recognized as one of the largest food banks in the United States and a leading force in combating local hunger in Silicon Valley. The organization plays a crucial role in distributing nutritious groceries to vulnerable populations through a vast network of over 300 partner organizations, utilizing drive-thru and walk-up sites across Santa Clara and San Mateo Counties. Silicon Valley's steep cost of living, coupled with the severe economic impacts of the COVID-19 pandemic, has heightened food insecurity dramatically. In response, Second Harvest now supports roughly 400,000 people each month—a 60 percent increase since before the pandemic. Besides direct food distribution, the Food Bank actively connects individuals to federal nutrition programs and other critical food resources, while also advocating for comprehensive anti-hunger policies at local, state, and national levels. To stay updated on their impactful work and community involvement, interested individuals can visit shfb.org.
This role is essential within the Second Harvest Food Bank, focusing on the collection and delivery of fresh, frozen, and processed food products and materials within and outside Santa Clara and San Mateo Counties. It requires dedication to professionalism and courteous interactions with suppliers, clients, and volunteers. By performing these duties, the position supports Second Harvest's overarching mission to bring relief to those struggling with hunger. The ideal candidate will be a dependable driver with a minimum of two years of professional truck driving experience, preferably in environments related to food. They must possess a valid California Class A driver’s license and forklift certification, alongside the ability to manage standard warehouse equipment safely. Responsibilities extend beyond delivery; the candidate will also maintain accurate records, ensure compliance with food safety and vehicle sanitation standards, and help uphold warehouse organization and cleanliness. The work schedule demands flexibility with some weekend and overtime shifts as needed, reflecting the dynamic nature of the organization’s operations.
The compensation package for this full-time position starts at an hourly wage of $28.16, commensurate with the candidate's skills and experience. Second Harvest Food Bank offers a comprehensive benefits package, including generous health insurance, 4 to 5 weeks of flexible time off (vacation and sick), ten paid holidays, and a retirement plan. The organization maintains a strict COVID-19 vaccination policy in line with CDC and local regulations to ensure the safety of both employees and the community. Second Harvest also values diversity and inclusivity highly and encourages individuals from under-represented groups to apply. The role operates primarily from home terminals located in San Jose and San Carlos, with routes potentially extending outside the two-county coverage area. This onsite position requires that employees live within driving distance of Second Harvest's facilities in California. Joining Second Harvest means being part of a dedicated team committed not only to food distribution but also to making a tangible difference in the fight against hunger in Silicon Valley.
This role is essential within the Second Harvest Food Bank, focusing on the collection and delivery of fresh, frozen, and processed food products and materials within and outside Santa Clara and San Mateo Counties. It requires dedication to professionalism and courteous interactions with suppliers, clients, and volunteers. By performing these duties, the position supports Second Harvest's overarching mission to bring relief to those struggling with hunger. The ideal candidate will be a dependable driver with a minimum of two years of professional truck driving experience, preferably in environments related to food. They must possess a valid California Class A driver’s license and forklift certification, alongside the ability to manage standard warehouse equipment safely. Responsibilities extend beyond delivery; the candidate will also maintain accurate records, ensure compliance with food safety and vehicle sanitation standards, and help uphold warehouse organization and cleanliness. The work schedule demands flexibility with some weekend and overtime shifts as needed, reflecting the dynamic nature of the organization’s operations.
The compensation package for this full-time position starts at an hourly wage of $28.16, commensurate with the candidate's skills and experience. Second Harvest Food Bank offers a comprehensive benefits package, including generous health insurance, 4 to 5 weeks of flexible time off (vacation and sick), ten paid holidays, and a retirement plan. The organization maintains a strict COVID-19 vaccination policy in line with CDC and local regulations to ensure the safety of both employees and the community. Second Harvest also values diversity and inclusivity highly and encourages individuals from under-represented groups to apply. The role operates primarily from home terminals located in San Jose and San Carlos, with routes potentially extending outside the two-county coverage area. This onsite position requires that employees live within driving distance of Second Harvest's facilities in California. Joining Second Harvest means being part of a dedicated team committed not only to food distribution but also to making a tangible difference in the fight against hunger in Silicon Valley.
Job Requirements
- Valid California Class A driver's license
- Minimum of two years of professional truck driving experience
- Forklift certification
- Ability to operate tractor-trailer and bobtail trucks
- Physical ability to exert force and lift or carry items weighing 20 to 50 pounds frequently
- Ability to walk, sit, squat, bend, twist, and reach at various heights up to two-thirds of the time
- Capability to push, pull, lift or carry large, heavy, awkward objects in confined spaces up to one-third of the time
- Ability to work inside freezers and coolers with temperatures between 10 degrees F and 38 degrees F
- Strong interpersonal skills to work well with staff, donors, and agency representatives
- Good communication skills including speaking clearly and confidently
- Familiarity with the Bay Area geography
- Ability to maintain current licenses, certifications, and medical cards
- Flexibility to work some weekends and overtime
- Must comply with Second Harvest's COVID-19 vaccine policy
- Ability to work onsite with home terminals in San Jose/San Carlos and travel as needed within and outside Santa Clara and San Mateo Counties
Job Qualifications
- Minimum of two years professional truck driving experience, preferably in a food or food-related environment
- Possession of a valid California Class A driver's license
- Current DMV printout with no moving violations
- Forklift certification
- Necessary experience to pass an in-house performance review
- Proven ability to drive tractor-trailer and bobtail trucks
- Demonstrated ability to operate standard warehouse equipment
- Ability to inspect vehicles and equipment
- Ability to safely operate warehouse equipment including pallet jacks, forklifts, and dock levelers
- Ability to work steadily and independently with minimum supervision
- Ability to follow standardized written procedures
- Demonstrated ability to maintain accurate records
- Able to perform basic arithmetic including addition, subtraction, multiplication, and division of weight units
- Capable of writing reports and recording transactions legibly
Job Duties
- Timely and professional execution of product donation pick-ups and deliveries
- Deliver food to Brown Bag, Family Harvest and other agency sites and locations in a timely, accurate and courteous manner
- Work with volunteers who assist in donor pick-ups and deliveries
- Maintain rapport with donors and/or their employees to foster continued support and a professional working relationship
- When working on their premises, abide by donors personnel and food safety policies
- Maintain all current licenses, certifications and medical cards in accordance/compliance with Second Harvest and State mandated requirements
- Complete accurate and timely documentation for shipping, receiving, unloading and warehousing of product, as defined by SHFB policies and procedures
- Complete accurate and timely equipment maintenance and safety reports and driver logs
- Report any and all equipment safety problems immediately
- Perform cleaning of vehicle(s) and equipment
- Inspect and secure product donations to assure compliance with food safety and vehicle sanitation policies
- Maintain accurate records of vehicle operation for Biennial Inspection of Terminals (BIT) inspection on a daily basis
- Perform duties in accordance with Second Harvest Food Banks personnel and food safety policies
- Operate forklifts and pallet jacks in accordance with SHFB Policies and OSHA regulations
- Assist other Operations staff with their responsibilities, as directed by the Transportation or other Operations Supervisors or Managers
- Assist in maintaining an orderly and sanitary warehouse
- Serve as a second responder in community emergencies or disasters as required by the organization
- Temporary transfer to other food banks during emergencies may be required with travel expenses paid
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

