Class A Delivery Driver

Performance Foodservice is a leading broadline foodservice distributor that serves a wide range of local customers including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. The company is notable for the strong relationships it builds with its clients through a dedicated team of sales representatives, chefs, consultants, and other industry experts who provide valuable guidance on operational improvements, menu development, product selection, and overall business strategies. Performance Foodservice is deeply committed not only to delivering high-quality products but also to supporting independent restaurant owners and other foodservice operators in achieving their professional dreams and enhancing their service capabilities. The company fosters an inclusive and safe work environment and maintains a culture centered on respect, recognition, and rewarding the efforts of its team members. They emphasize employee welfare through benefits such as health and wellness plans starting from day one, stock purchase plans, 401K with employer matching, education assistance, and paid time off among others.

This role is for a CDL-A Driver position who is vital to the company’s food distribution supply chain. These drivers ensure that food products are delivered efficiently, safely, and on schedule to various customers, representing the face of Performance Foodservice to clients and partners. The driver’s tasks include driving tractor trailers or straight trucks on local, intrastate, interstate, overnight, and over-the-road routes. CDL-A Drivers must comply thoroughly with Department of Transportation (DOT) regulations, maintain detailed documentation and records related to deliveries, perform pre-trip and post-trip inspections, secure freight properly, and manage professional customer interactions. This job involves physical tasks such as loading, unloading, and handling freight up to 90 pounds, requiring the use of hand trucks, lift gates, and other equipment. Working hours cover 10-hour shifts typically between midnight and early morning, designed around a five-day workweek excluding Sundays but with flexible off days throughout Monday to Saturday. The driver may be required to take team routes or overnight layovers on specific routes. Compensation is competitive, starting at $80,000 annually with additional quarterly safety bonuses available. Performance Foodservice prioritizes a safety-first approach and expects all employees to uphold the highest standards in safety and job performance while promoting a collaborative team-oriented culture.