Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
vacation
paid bereavement
Tuition Reimbursement
Pet insurance
Team member hotel rates
Job Description
Live! by Loews - St. Louis, MO is a vibrant collaboration between Loews Hotels & Co, The Cordish Companies, and the St. Louis Cardinals, one of the most beloved sports franchises in the country. Situated within the successful Ballpark Village Live! complex’s second phase, this hotel delivers unscripted and locally handcrafted experiences for both group and leisure guests. The property features 216 stylish guestrooms, 17,000 square feet of meeting and event space offering spectacular views, and multiple food and beverage outlets, including a standout outdoor lounge and a Bourbon Bar.
Established in 1960, Loews Hotels & Co operates iconic hotels and resorts across the United States, dedicated to crafting exceptional experiences in iconic destinations. Their commitment to diversity and inclusion fosters a workplace where team members feel valued for who they are and the goals they strive to achieve. Whether members are involved in guest services, finance, culinary arts, IT, or corporate operations, opportunities for growth and impact abound.
The Barback role at Live! by Loews - St. Louis is an essential support position within the beverage service team. Barbacks assist bartenders and beverage servers by ensuring all bar areas are in proper working order and well stocked with necessary supplies prior to and during all functions and events. They play a key role in maintaining the quality and efficiency of beverage service by restocking beverages, replenishing glassware, and upholding cleanliness and sanitary standards throughout the bar and lounge areas. This role also involves participation in inventory management, including assisting with monthly beverage inventories and organizing storerooms.
Barbacks actively contribute to smooth operations during busy service periods by supporting servers with tasks such as clearing tables and transporting food trays, especially during large events. They are responsible for preparing mixers, garnishes, and setting up service areas for what is called "Mis en Place" to ensure seamless beverage service. This position requires regular collaboration with bar captains, adherence to Loews’ high service standards, and a continual focus on guest satisfaction and safety. Additionally, barbacks assist with closing duties including securing all inventory and maintaining a clean work environment.
Live! by Loews prioritizes team cohesion and professionalism, expecting barbacks to promote teamwork, communicate effectively with management and fellow employees, and welcome guests with polite, friendly service. The job offers a dynamic working schedule that may require flexibility, including evenings, weekends, and holidays. Team members are encouraged to grow professionally through training sessions and career development opportunities.
Working with Live! by Loews is more than just a job – it is joining a company that upholds a legacy of excellence in hospitality, celebrates diversity, and offers comprehensive benefits such as competitive health and wellness packages, 401(k) with company match, paid sick days, vacation and holidays, tuition reimbursement, pet insurance, and hotel team member rates. The barback role invites motivated individuals passionate about hospitality and beverage service to become a valuable part of an award-winning brand dedicated to delivering unparalleled guest experiences.
Established in 1960, Loews Hotels & Co operates iconic hotels and resorts across the United States, dedicated to crafting exceptional experiences in iconic destinations. Their commitment to diversity and inclusion fosters a workplace where team members feel valued for who they are and the goals they strive to achieve. Whether members are involved in guest services, finance, culinary arts, IT, or corporate operations, opportunities for growth and impact abound.
The Barback role at Live! by Loews - St. Louis is an essential support position within the beverage service team. Barbacks assist bartenders and beverage servers by ensuring all bar areas are in proper working order and well stocked with necessary supplies prior to and during all functions and events. They play a key role in maintaining the quality and efficiency of beverage service by restocking beverages, replenishing glassware, and upholding cleanliness and sanitary standards throughout the bar and lounge areas. This role also involves participation in inventory management, including assisting with monthly beverage inventories and organizing storerooms.
Barbacks actively contribute to smooth operations during busy service periods by supporting servers with tasks such as clearing tables and transporting food trays, especially during large events. They are responsible for preparing mixers, garnishes, and setting up service areas for what is called "Mis en Place" to ensure seamless beverage service. This position requires regular collaboration with bar captains, adherence to Loews’ high service standards, and a continual focus on guest satisfaction and safety. Additionally, barbacks assist with closing duties including securing all inventory and maintaining a clean work environment.
Live! by Loews prioritizes team cohesion and professionalism, expecting barbacks to promote teamwork, communicate effectively with management and fellow employees, and welcome guests with polite, friendly service. The job offers a dynamic working schedule that may require flexibility, including evenings, weekends, and holidays. Team members are encouraged to grow professionally through training sessions and career development opportunities.
Working with Live! by Loews is more than just a job – it is joining a company that upholds a legacy of excellence in hospitality, celebrates diversity, and offers comprehensive benefits such as competitive health and wellness packages, 401(k) with company match, paid sick days, vacation and holidays, tuition reimbursement, pet insurance, and hotel team member rates. The barback role invites motivated individuals passionate about hospitality and beverage service to become a valuable part of an award-winning brand dedicated to delivering unparalleled guest experiences.
Job Requirements
- High school diploma or equivalent
- One plus years of experience as a barback in a high volume, upscale hotel or free standing lounge environments
- Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively during entire shift
- Ability to work flexible schedule including weekends and holidays
- Certifications such as Certified Food Service Manager, TIPS or equivalent
- Basic knowledge of wine and spirits
- Exceptional guest service skills
- Ability to speak, read and write English
Job Qualifications
- Basic knowledge of wine and spirits
- Polite, friendly and helpful to guests, management and fellow employees
- Exceptional guest service skills
- Certifications such as Certified Food Service Manager, TIPS or equivalent
- Effective leadership, management, organizational and communication skills
- Ability to speak, read and write the English language
- Ability to work flexible schedule including weekends and holidays
- High school diploma or equivalent
- One plus years of experience as a barback in a high volume, upscale hotel or free standing lounge environments
Job Duties
- Assure that all bars are kept in proper working conditions
- Provide all supplies needed for bar prior and during all functions and events
- Restock any and all beverages after all function
- Assist with monthly beverage inventory and organization of beverage storeroom
- Support the bartender and beverage server by stocking all service areas and maintaining adequate supplies
- Clean and stock all glassware
- Assist with service of beverages
- Transport food trays to/from dining room
- Assist with cleaning all public areas
- Participate in monthly inventory
- Maintain cleanliness and sanitary condition of lounge and service areas
- Prepare mixers and garnishes prior to start of service and during shift
- Set up bar service area with necessary glassware and supplies prior to start of service
- Monitor guest consumption to prevent over indulgence and ensure safety
- Perform all closing duties and secure inventory
- Maintain clean and organized storage space
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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