Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,773.50 - $68,157.86
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Life insurance
Job Description
City Experiences is a renowned company specializing in providing exceptional travel and leisure experiences on both land and water. With over 40 years of success, the company has grown organically and through acquisitions to encompass more than 25 brands. These brands serve and welcome upwards of 30 million guests and riders annually, making City Experiences a leader in the tours, cruises, and event experiences industry. Its City Cruises operation in Baltimore, MD, exemplifies the company’s commitment to delivering high-quality, memorable journeys to its customers. City Experiences fosters a culture that values communication, creativity, and cooperation, encouraging employees to work as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of total kitchen experience in full-service banquet high volume environment
- Two years kitchen management experience
- Two years formal culinary training or two years additional kitchen experience
- Knowledge of health department sanitation codes and requirements
- Must have ServSafe Certification
- Proper food handling and preparation procedures
- Ability to read write and speak English
- Ability to communicate effectively in oral and written form
- Able to manage multiple priorities and meet deadlines
- Ability to establish and maintain effective working relationships
- Finger and hand dexterity for operating food machinery
- Ability to grasp lift and carry up to 200 lbs on a continuous schedule
- Able to work in confined spaces and extreme temperatures
- Ability to stand walk and or sit continuously for extended periods
- Hearing and visual ability to observe emergency situations and food preparation
- Proficient computer skills including Microsoft Office applications especially Word and Excel
Job Qualifications
- High school diploma or equivalent
- Minimum five years of kitchen experience in full-service banquet high volume environment
- Two years kitchen management experience
- Two years formal culinary training or two years additional kitchen experience
- Knowledge of health department sanitation codes and requirements
- ServSafe certification
- Proper food handling and preparation procedures
- Ability to read write and speak English effectively
- Strong oral and written communication skills
- Ability to manage multiple priorities and meet deadlines
- Ability to establish and maintain effective working relationships
- Finger and hand dexterity for operating kitchen machinery
- Physical capability to lift and move up to 200 lbs
- Ability to work in confined spaces and extreme temperatures
- Stamina to stand walk or sit for extended periods
- Hearing and visual ability to observe emergency signs and food quality
- Proficient in Microsoft Office applications especially Word and Excel
Job Duties
- Manage back-of-the-house staff including recruitment training coaching discipline and retention
- Ensure effective execution of each cruise according to Product Management Guide
- Direct the efforts of the kitchen staff
- Ride cruises to observe and coach sous chefs and kitchen supervisors
- Identify and deliver skills training for all kitchen staff
- Evaluate performance and provide coaching monthly
- Rotate as kitchen shift manager ensuring adherence to procedures
- Ensure compliance with health department sanitation codes
- Establish department priorities and execute against them
- Collaborate with Food and Beverage Director on kitchen budgets
- Maintain liaison between kitchen and other departments
- Recommend and execute programs to improve service and product quality
- Execute projects assigned by management
- Recruit new kitchen staff when necessary
- Deliver training of all new kitchen staff
- Schedule kitchen staff according to staffing matrix
- Adhere to performance management guidelines
- Recommend compensation packages
- Provide career growth plans for kitchen staff
- Conduct performance reviews
- Recommend promotions
- Develop positive relationships with other departments
- Foster strong teamwork
- Help develop and execute incentive programs
- Resolve guest service issues with restaurant manager
- Implement safety programs with operations department
- Maintain high sanitation standards
- Monitor and control costs including labor and food
- Conduct accurate inventories
- Purchase food products and supplies
- Recommend cost-saving measures
- Process invoices timely
- Administer payroll system
- Maintain purchasing systems for quality and cost-efficiency
- Schedule staff for payroll efficiency
- Ensure compliance with health requirements onboard
- Purchase headquarters specified items
- Report on food quality
- Perform other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities