City Bistro - Cook - College of Charleston

Charleston, SC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career growth opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries across the world. Founded on a mission rooted in service and united by a clear purpose, Aramark dedicates itself to doing great things not only for its employees but also for its partners, communities, and the planet. As a company committed to equal employment opportunity, Aramark values diversity and inclusivity, ensuring a respectful workplace free from discrimination. The company focuses heavily on developing employees’ talents, fueling their passions, and empowering professional growth in a supportive environment. Aramark operates across various industries including education, healthcare, business dining, sports and entertainment venues, and corrections, making it one of the most dynamic and versatile food service providers globally.

This vibrant multicultural setting offers employees the opportunity to engage with a diverse clientele and work alongside driven peers who share a passion for excellence and innovation in food service. The company upholds stringent food safety and sanitation guidelines to ensure the health and well-being of both staff and guests, fostering an environment where culinary creativity is encouraged and professional standards are strictly maintained. Working at Aramark means embracing challenges that cultivate new skills and adapting to evolving duties aimed at meeting dynamic business needs.

The role of a Cook at Aramark is essential in bringing food experiences to life with enthusiasm and precision. This position is perfect for individuals who love to cook and are passionate about food, eager to experiment with flavors, cuisines, and cooking styles using fresh ingredients and top-quality equipment. Cooks at Aramark do more than just prepare meals; they innovate within production guidelines and standardized recipes, engaging deeply with the culinary process from ingredient preparation to food presentation. Safety, hygiene, and excellent customer service form the pillars of the daily tasks performed in this role. The Cook will set up station work areas, handle various kitchen equipment including ovens, stoves, slicers, and mixers, and apply different cooking methods such as baking, roasting, broiling, and steaming to a diverse menu.

Aramark places a strong emphasis on employee health and safety, adhering to rigorous protocols that ensure a secure working environment. Cooks are expected to maintain clean and sanitized work areas, properly store food per safety policies, and contribute to a positive workplace atmosphere by demonstrating excellent customer service skills and a cooperative attitude towards co-workers and customers. This role offers an exciting opportunity for culinary professionals to grow within a global company, participate in a mission-driven culture, and develop their careers in food service excellence.

Job Requirements

Experience as a cook or in a related role required
knowledge of food safety regulations and cooking methods
ability to acquire food safety certification
basic math and counting skills
good interpersonal and communication skills
physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines