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Citrus Shack Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $23.75
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Work Schedule

Day Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a distinguished beachfront property located in the vibrant Sunny Isles Beach, Florida. Renowned for its picturesque ocean views and modern amenities, the hotel offers guests a tropical paradise experience that combines luxury, comfort, and exceptional service. The hotel is an integral part of the bustling Sunny Isles Beach community, a destination known for its warm climate, lively atmosphere, and diverse cultural offerings. Employees at The Sunny Hotel enjoy working in an environment that values hospitality excellence, career growth, and a strong team-oriented culture. The Sunny Hotel provides a unique work setting where dedicated professionals can thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and team members
  • Excellent problem-solving skills
  • Strong associate relations and conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling, payroll, and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE Certification required
  • CPR Certification preferred
  • Ability to obtain Hepatitis A vaccination within 10 days of hire
  • Availability to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience, prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem-solving skills
  • Strong associate relations skills, and good conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling, payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE Certification
  • CPR Certification preferred
  • Must be able to obtain a Hepatitis A within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations, including staff supervision, scheduling, and training
  • Ensure high standards of food quality, presentation, and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries, complaints, and requests promptly and professionally
  • Assist in managing inventory, ordering supplies, and controlling costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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