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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a distinguished beachfront property located in the vibrant Sunny Isles Beach, Florida. Renowned for its picturesque ocean views and modern amenities, the hotel offers guests a tropical paradise experience that combines luxury, comfort, and exceptional service. The hotel is an integral part of the bustling Sunny Isles Beach community, a destination known for its warm climate, lively atmosphere, and diverse cultural offerings. Employees at The Sunny Hotel enjoy working in an environment that values hospitality excellence, career growth, and a strong team-oriented culture. The Sunny Hotel provides a unique work setting where dedicated professionals can thrive... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and team members
- Excellent problem-solving skills
- Strong associate relations and conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll, and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification required
- CPR Certification preferred
- Ability to obtain Hepatitis A vaccination within 10 days of hire
- Availability to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience, prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem-solving skills
- Strong associate relations skills, and good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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