Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Renowned for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience with exceptional service and comfort. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, The Sunny Hotel operates under a trusted partnership with brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This affiliation brings a unique entrepreneurial spirit combined with the comprehensive expertise of a larger company, ensuring high standards and consistent service quality across all departments. The hotel is not only a destination for travelers looking to enjoy the sun and sea but also an exciting workplace offering numerous opportunities for career growth and advancement across various teams including front desk, housekeeping, food and beverage, spa, and more.
Joining The Sunny Hotel team means becoming part of a passionate and dynamic hospitality community committed to delivering memorable experiences. The hotel's vibrant culture encourages professional development while fostering a supportive and inclusive work environment. Employees have the chance to thrive in their careers while contributing to a renowned hospitality brand that prides itself on service excellence and community values. The location and setting provide an inspiring backdrop, perfect for hospitality professionals looking to advance their skills and grow within the industry.
The role of Assistant Restaurant Manager at The Sunny Hotel presents a unique opportunity for driven and experienced food and beverage professionals to take a leadership role within a fast-paced, customer-focused setting. This position entails assisting in overseeing all daily restaurant operations including staff supervision, scheduling, and training to ensure a seamless dining experience for guests. The Assistant Restaurant Manager is a key player in maintaining high standards of food quality, presentation, and service, while collaborating closely with the culinary team to develop creative and appealing menu offerings.
This role requires strong leadership skills, excellent communication, and a dedication to continuous improvement in guest satisfaction. The successful candidate will be adept at analyzing guest feedback to refine service delivery, uphold sanitation and safety regulations, and cultivate a positive work environment that motivates the team to excel. Additionally, the Assistant Restaurant Manager will manage inventory, assist with ordering supplies, and control costs to optimize operational efficiency.
The Sunny Hotel offers competitive compensation, growth opportunities, and an encompassing benefits program through Davidson Hospitality Group. Employees enjoy multiple tiers of medical coverage, dental and vision plans, 24/7 telemedicine services, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation, sick leave, bereavement, holidays, and a 401K match. Working with Davidson Hospitality Group means being part of a company that values its team members as integral to redefining the delivery of quality hospitality. The company promotes diversity and equal opportunity, maintaining a drug-free workplace with pre-employment testing and background checks, ensuring a safe and professional environment for all.
Joining The Sunny Hotel team means becoming part of a passionate and dynamic hospitality community committed to delivering memorable experiences. The hotel's vibrant culture encourages professional development while fostering a supportive and inclusive work environment. Employees have the chance to thrive in their careers while contributing to a renowned hospitality brand that prides itself on service excellence and community values. The location and setting provide an inspiring backdrop, perfect for hospitality professionals looking to advance their skills and grow within the industry.
The role of Assistant Restaurant Manager at The Sunny Hotel presents a unique opportunity for driven and experienced food and beverage professionals to take a leadership role within a fast-paced, customer-focused setting. This position entails assisting in overseeing all daily restaurant operations including staff supervision, scheduling, and training to ensure a seamless dining experience for guests. The Assistant Restaurant Manager is a key player in maintaining high standards of food quality, presentation, and service, while collaborating closely with the culinary team to develop creative and appealing menu offerings.
This role requires strong leadership skills, excellent communication, and a dedication to continuous improvement in guest satisfaction. The successful candidate will be adept at analyzing guest feedback to refine service delivery, uphold sanitation and safety regulations, and cultivate a positive work environment that motivates the team to excel. Additionally, the Assistant Restaurant Manager will manage inventory, assist with ordering supplies, and control costs to optimize operational efficiency.
The Sunny Hotel offers competitive compensation, growth opportunities, and an encompassing benefits program through Davidson Hospitality Group. Employees enjoy multiple tiers of medical coverage, dental and vision plans, 24/7 telemedicine services, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation, sick leave, bereavement, holidays, and a 401K match. Working with Davidson Hospitality Group means being part of a company that values its team members as integral to redefining the delivery of quality hospitality. The company promotes diversity and equal opportunity, maintaining a drug-free workplace with pre-employment testing and background checks, ensuring a safe and professional environment for all.
Job Requirements
- must have 2-3 years prior supervisory or management experience
- prior hotel food and beverage experience preferred
- must be able to communicate effectively with customers and team members
- strong problem solving skills required
- good associate relations and conflict resolution skills
- prior cash handling experience required
- experience with scheduling payroll and labor management
- knowledge of MICROS POS system
- preferred Serve Safe certification
- TIPS or CARE certification required
- CPR certification preferred
- ability to obtain Hepatitis A vaccination within 10 days of hire
- availability to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience
- prior hotel food and beverage experience preferred
- ability to communicate effectively with customers and other team members
- excellent problem solving skills
- strong associate relations skills and good conflict resolutions skills
- prior cash handling experience
- experience with scheduling payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- must be able to obtain a Hepatitis A within 10 days of hire
- able to work AM and PM shifts
Job Duties
- assist in managing the restaurant operations including staff supervision scheduling and training
- ensure high standards of food quality presentation and service are maintained
- collaborate with the culinary team to develop and execute menu offerings
- monitor and analyze guest feedback to continually improve the dining experience
- uphold sanitation and safety regulations to provide a clean and hygienic environment
- foster a positive work culture and motivate the team to deliver exceptional service
- handle guest inquiries complaints and requests promptly and professionally
- assist in managing inventory ordering supplies and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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