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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Renowned for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience with exceptional service and comfort. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, The Sunny Hotel operates under a trusted partnership with brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This affiliation brings a unique entrepreneurial spirit combined with the comprehensive expertise of a larger company, ensuring high standards and consistent service quality across all departments. The... Show More
Job Requirements
- must have 2-3 years prior supervisory or management experience
- prior hotel food and beverage experience preferred
- must be able to communicate effectively with customers and team members
- strong problem solving skills required
- good associate relations and conflict resolution skills
- prior cash handling experience required
- experience with scheduling payroll and labor management
- knowledge of MICROS POS system
- preferred Serve Safe certification
- TIPS or CARE certification required
- CPR certification preferred
- ability to obtain Hepatitis A vaccination within 10 days of hire
- availability to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience
- prior hotel food and beverage experience preferred
- ability to communicate effectively with customers and other team members
- excellent problem solving skills
- strong associate relations skills and good conflict resolutions skills
- prior cash handling experience
- experience with scheduling payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- must be able to obtain a Hepatitis A within 10 days of hire
- able to work AM and PM shifts
Job Duties
- assist in managing the restaurant operations including staff supervision scheduling and training
- ensure high standards of food quality presentation and service are maintained
- collaborate with the culinary team to develop and execute menu offerings
- monitor and analyze guest feedback to continually improve the dining experience
- uphold sanitation and safety regulations to provide a clean and hygienic environment
- foster a positive work culture and motivate the team to deliver exceptional service
- handle guest inquiries complaints and requests promptly and professionally
- assist in managing inventory ordering supplies and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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