Cinnabon/Auntie Annes Food Service Worker- NCCU - North Carolina Central University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Committed to excellence and rooted in service, Aramark strives to make a positive impact on its employees, customers, partners, communities, and the planet. The company believes a career with them should not only develop your talents and fuel your passions but also empower your professional growth, ensuring every employee enjoys equal employment opportunities in an inclusive and diverse environment. Aramark maintains a strong commitment to non-discrimination policies covering race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, and other protected characteristics.

This Food Service Worker role at Aramark involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The position requires maintaining high standards in quality food production, sanitation, and kitchen safety practices to ensure customer satisfaction and health compliance. Candidates should expect work shifts including 9:30 AM to 4:30 PM, 11:00 AM to 6:00 PM, and 12:30 PM to 7:30 PM, offering flexibility and the opportunity to develop skills in a fast-paced environment.

The Food Service Worker will prepare quality food and baked goods according to a planned menu, ensure that meal components meet dietary and safety standards, and consistently adhere to food storage and sanitation regulations. Daily tasks will also include using and caring for kitchen equipment, timely preparation of various food items and beverages, and adding garnishments to maintain appealing presentation. This role also includes coordinating major cleaning efforts for refrigerators, freezers, and kitchen equipment to uphold a clean and organized work environment.

Beyond food preparation duties, this role necessitates close coordination with the kitchen manager to understand menu details, supervise food temperatures, and ensure all department policies and procedures are followed precisely. The candidate will actively maintain kitchen safety, cleanliness, and sanitation by scrubbing counters, cleaning steam tables, managing garbage collection areas, and adhering to the company’s uniform policy and use of personal protective equipment where necessary.

This is a physically demanding role that may require lifting, bending, pushing, pulling, extended walking, and standing for long periods. Candidates with prior food service experience will be best suited for this role, but the company welcomes individuals with enthusiasm and a willingness to learn. Working at Aramark means being part of a dynamic team focused on delivering great results through cooperation and commitment to service. Employees benefit from opportunities for skill development and career growth while contributing to a balanced, safe, and positive work environment.