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Cider Maker – The Unfiltered Lab (Production Graduate Track)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
16 PTO days
Paid holidays
sick days
bereavement
Paid parental leave
401(k) with 4% Company Match
Medical insurance
Dental Insurance
short-term disability
Annual PPE stipend
Company holiday party
Cider allowance
Job Description
Downeast Cider is a prominent craft cider producer located in the dynamic Boston Harbor Shipyard in East Boston, Massachusetts. Known for its commitment to creating high-quality, unfiltered cider, Downeast Cider thrives on a world-class brand backed by a dedicated world-class team. The company emphasizes a culture of value creation not only for its customers but also for its employees, offering fulfilling work and competitive compensation. The East Boston facility serves as a vital hub for production where innovation meets tradition in the cider-making process. Downeast Cider’s mission highlights the importance of safety, discipline, and technical mastery in producing exceptional, natural... Show More
Job Requirements
- Physical ability to lift 50+ lbs repeatedly
- ability to work in hot, cold, damp, and confined spaces
- adherence to safety protocols
- willingness to learn technical tasks and SOPs
- reliable team player showing punctuality and clear communication
- capacity to handle a fast-paced production environment and feedback
- ability to manage data and conduct lab tests
Job Qualifications
- Degree in food science, chemistry, biology, or related field is a plus but not required
- ability to work 6am-2pm or 12pm-8pm shifts
- ability to perform physically demanding work
- effective communication skills for giving and receiving feedback
- previous cellar or brewery experience is a bonus
- knowledge of pasteurization or heat exchange is a bonus
- proficiency in Google Sheets and ERP systems is a bonus
Job Duties
- Rehydrate and pitch yeast/nutrients
- monitor gravities and temperatures
- schedule rackings, fermentations, and fining of cider
- deaerate and carbonate finished product to exact specifications
- taste and blend ciders to develop palate for consistency and innovation
- offload raw juice and manage ingredient storage
- conduct sanitary transfers using pumps and hoses
- operate specialized equipment including centrifuge and pasteurization systems
- perform rigorous clean-in-place procedures on tanks and vessels
- maintain and manage meticulous data in enterprise resource planning systems
- conduct lab procedures such as titrations and cell counts to ensure product stability
- adhere to all sanitation and quality control processes without exception
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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